Best 2 Eastern North Carolina Bbq Sauce Recipes
When it comes to barbecue, North Carolina is a state divided. In the eastern part of the state, barbecue is all about the sauce. The sauce is typically made with a vinegar base and is often flavored with red pepper flakes, paprika, and black pepper. It is then used to baste the pork shoulder as it cooks, creating a tangy, flavorful dish that is sure to please everyone at the table.
Here are our top 2 tried and tested recipes!
EASTERN NORTH CAROLINA BBQ SAUCE
I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.
Provided by RODEO3829
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Yield 32
Number Of Ingredients 7
Steps:
- Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.
Nutrition Facts : Calories 4.1 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Sodium 76 mg, Sugar 0.5 g
EASTERN NORTH CAROLINA BBQ SAUCE
There are lots of BBQ Sauce recipes out there, but I love the vinegar based NC sauce. It is very wet, and is great on pulled or chopped pork. We do not like it so much on chicken.
Provided by Beth roarsback
Categories Sauces
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.
Nutrition Facts : Calories 22, Fat 0.1, Sodium 341.2, Carbohydrate 2.8, Fiber 0.3, Sugar 2, Protein 0.1
Tips:
- Use high-quality ingredients to ensure the best flavor. Freshly ground black pepper and smoked paprika add depth and complexity, while brown sugar provides a touch of sweetness.
- Don't skimp on the vinegar. It's the key ingredient that gives Eastern North Carolina BBQ sauce its distinctive tangy flavor. Use a good quality vinegar, such as apple cider vinegar or white vinegar.
- Let the sauce simmer for at least 30 minutes to allow the flavors to meld. The longer you simmer it, the better it will taste.
- Adjust the heat level to your preference. Add more cayenne pepper for a spicier sauce, or omit it altogether for a mild sauce.
- Use the sauce on your favorite BBQ dishes, such as pulled pork, ribs, or chicken. It's also great as a dipping sauce for appetizers or as a marinade for grilled meats.
Conclusion:
With its tangy, smoky, and slightly sweet flavor, Eastern North Carolina BBQ sauce is a versatile condiment that can be used on a variety of dishes. Whether you're a BBQ enthusiast or just looking for a new sauce to try, this recipe is sure to please. So fire up your grill and get cooking!
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