Best 9 Eastern North Carolina Style Barbecue Sauce Recipes
Eastern North Carolina style barbecue sauce is a unique and flavorful sauce that is perfect for pork barbecue. It is made with a vinegar base and typically includes brown sugar, mustard, and spices. The sauce is thin and tangy, and it has a slightly sweet flavor. It is often served on pulled pork sandwiches or as a dipping sauce for other barbecue dishes. If you are looking for a delicious and easy-to-make barbecue sauce, then you should try Eastern North Carolina style barbecue sauce.
Here are our top 9 tried and tested recipes!
NORTH CAROLINA-STYLE BBQ SAUCE
Blending two vinegars helps re-create the BBQ sauce we love from my mother's North Carolina roots. - Gloria McKinley, Lakeland, Florida
Provided by Taste of Home
Time 25m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
EASTERN NORTH CAROLINA-STYLE BARBECUE SAUCE
Chris Schlesinger is the chef and an owner of the East Coast Grill in Cambridge, Mass., which he opened in 1985. He is also the author, with John Willoughby, of six cookbooks that relate somehow to the pleasures of fire. This is an adaptation of his recipe for barbecue sauce meant to be served with his pulled pork.
Provided by Sam Sifton
Categories condiments, dips and spreads, sauces and gravies
Time 10m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- Whisk ingredients together in a bowl. Drizzle on barbecued meat. Covered, sauce will keep about 2 months.
Nutrition Facts : @context http, Calories 39, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 295 milligrams, Sugar 4 grams
EASTERN NORTH CAROLINA BBQ SAUCE
I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.
Provided by RODEO3829
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Yield 32
Number Of Ingredients 7
Steps:
- Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.
Nutrition Facts : Calories 4.1 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Sodium 76 mg, Sugar 0.5 g
EASTERN NORTH CAROLINA BARBECUE
Provided by Food Network
Categories main-dish
Time 10h50m
Yield 6 large servings
Number Of Ingredients 8
Steps:
- Add hickory, oak, and maple chunks or chips to your smoker. Refer to the directions for your smoker to determine the correct amount of chips for the meat and for lighting instructions. When the chips are ready, add the pork and smoke it for 2 to 2 1/2 hours at 250 degrees F. Remove the pork and wrap it in heavy-duty aluminum foil.
- Preheat the oven to 225 degrees F.
- Cook the pork for 6 to 8 hours or until the meat is tender and falls apart when the bone is removed. Chop the pork coarsely and mix in salt and barbecue sauce, to taste. Serve with more barbecue sauce on the side.
- In a medium saucepan, combine the vinegar, red pepper, garlic, and salt over high heat. Bring to a boil and then reduce the heat to medium-high. Boil for 15 to 20 minutes and then remove from the heat. Let cool then add the black pepper.
ED MITCHELL'S EASTERN CAROLINA BARBECUE SAUCE
Steps:
- Combine ingredients in a container. Add to chopped barbecue to taste.
EASTERN NORTH CAROLINA BBQ SAUCE
There are lots of BBQ Sauce recipes out there, but I love the vinegar based NC sauce. It is very wet, and is great on pulled or chopped pork. We do not like it so much on chicken.
Provided by Beth roarsback
Categories Sauces
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.
Nutrition Facts : Calories 22, Fat 0.1, Sodium 341.2, Carbohydrate 2.8, Fiber 0.3, Sugar 2, Protein 0.1
EAST CAROLINA BBQ SAUCE
On a recent trip to the East Coast, I discovered this bold, spicy Carolina BBQ sauce. I'm not a huge fan of the thick and sugary sauces you typically see, so this recipe really intrigued me. It was served with pulled pork, but I've tried it on chicken and it works beautifully. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar or shaker. Seal and shake until sugar has completely dissolved. Use or store at room-temperature for up to 2 weeks.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 305mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
EASTERN NORTH CAROLINA BARBEQUE SAUCE
This piquant and spicy vinegar-based sauce, popular in Eastern North Carolina, is not for lightweights! It's great for all meats, but best on pork.
Provided by Lori
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 3h10m
Yield 64
Number Of Ingredients 6
Steps:
- In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce. Stir until salt and brown sugar have dissolved. Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat.
Nutrition Facts : Calories 16.8 calories, Carbohydrate 2.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 8.1 mg, Sugar 2.4 g
EASTERN NORTH CAROLINA BASIC BARBECUE SAUCE
In eastern NC barbecue is served at ALL outdoor events from reunions of all types to political gatherings or church suppers. This sauce, courtesy the NC Pork Producers As'sn. is a basic sauce and can be varied to suit your own tastes. The sauce is NOT cooked before use!
Provided by Dan-Amer 1
Categories Sauces
Time 15m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Mix all ingredients well. Use to baste pig while barbecuing and to season chopped barbecue with. You can store this in an airtight container without refrigeration for several days.
Nutrition Facts : Calories 220.3, Fat 0.2, Sodium 7028.2, Carbohydrate 13.5, Fiber 1.3, Sugar 5.4, Protein 0.9
Tips:
- Use high-quality ingredients. The better the ingredients, the better the sauce will be. Look for fresh produce, and use spices that are fresh and flavorful.
- Don't be afraid to experiment. There are many different ways to make barbecue sauce, so feel free to adjust the ingredients to suit your own taste. You can add more or less vinegar, sugar, or spices, or you can even add different ingredients, such as fruit or vegetables.
- Let the sauce simmer for a while. This will allow the flavors to develop and deepen. The longer you simmer the sauce, the better it will taste.
- Taste the sauce as you go. This is the best way to make sure that it is seasoned to your liking. If the sauce is too tart, add more sugar. If it is too sweet, add more vinegar. If it is too spicy, add more water.
- Use the sauce on your favorite foods. Barbecue sauce is great on chicken, pork, ribs, and fish. It can also be used as a dipping sauce for vegetables or as a marinade.
Conclusion:
Eastern North Carolina-style barbecue sauce is a delicious and versatile condiment that can be used on a variety of foods. It is easy to make, and it can be tailored to your own taste. Whether you like your sauce sweet, tangy, or spicy, you are sure to find a recipe that you love.
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