PISTACHIO NUT CAKE II
This cake uses yellow cake mix, instant pistachio pudding and it's covered with a pistachio flavored whipped topping.
Provided by Cathie Taylor
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h20m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a medium bowl, stir together the cake mix and 1 package of instant pudding. Add the oil, eggs and club soda, mix well. Fold in the chopped nuts, reserving some for garnish if desired. Pour into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, until cake springs back when lightly touched. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely. In a medium bowl, stir together the instant whipped topping and instant pudding. Add the milk and mix until light and fluffy. Slice cooled cake into layers, fill and frost including the hole in the middle. Garnish with nuts if desired. Keep chilled until serving.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 45.5 g, Cholesterol 42.7 mg, Fat 25.2 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 4.7 g, Sodium 486.9 mg, Sugar 29.1 g
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Getachew Tefera
[email protected]Overall, I thought this cake was pretty good. It was easy to make and the flavor was nice. I would definitely make it again.
Tagin Ahmex
[email protected]I'm giving this recipe 3 stars because it was easy to make, but the cake was just okay.
MD SAYME
[email protected]I would not recommend this recipe.
Shoqata 3 Dhjetori Kavaje
[email protected]This cake was a disaster! It was dry and crumbly, and the pistachio nuts were burnt.
Vago Kary
[email protected]I thought this cake was just okay. It wasn't as moist as I expected, and the pistachio nuts were a bit too crunchy.
gary hughes
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Awais bhai Awais bhai
[email protected]I'm not usually a fan of pistachio, but I really enjoyed this cake. It was moist and flavorful, and the pistachio nuts were not overpowering.
SK SHABEER BOOS JAAN
[email protected]This cake is delicious! The pistachio nuts add a wonderful flavor and texture.
Foster Hlungwani
[email protected]I love this cake! It's so easy to make and always turns out perfectly. The pistachio nuts give it a unique flavor that I just can't get enough of.
Kellie H (Nola Twins n Fam)
[email protected]This pistachio nut cake was a hit at my party! It was moist and flavorful, and the pistachio nuts added a nice crunch. I will definitely be making this cake again.