Best 3 Eastern Shore Crab Cakes Recipes
In the heart of Maryland's Eastern Shore, a delectable culinary treasure awaits discerning seafood enthusiasts - the renowned Eastern Shore crab cake. This iconic dish embodies a harmonious blend of fresh, succulent crab meat, a symphony of seasonings, and a crispy, golden-brown exterior. As you embark on a culinary journey to discover the best recipe for Eastern Shore crab cakes, let us guide you through the secrets of this Chesapeake Bay delicacy.
Let's cook with our recipes!
MISS SHIRLEY'S EASTERN SHORE CRAB CAKES
Provided by John Shields
Categories Shellfish Appetizer Fry Lunch Seafood Crab Summer Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 12
Steps:
- In a medium-size bowl, thoroughly combine the eggs, Worcestershire sauce, lemon juice crab seasoning, parsley, mayonnaise and mustards.
- Place the crabmeat in a large bowl gently fold in the breadcrumbs and the egg mixture so as not to break up the lumps. Shape into 12 slightly flattened balls and chill for at least 1 hour.
- To fry the crab cakes:
- Pour oil into the skillet to a depth of about 1 1/2 inches. Heat the oil to 370° and fry the crab cakes, a couple at a time, until golden brown, 4 to 5 minutes per side. Remove with a slotted spatula to paper towels to drain.
- To broil:
- Place crab cakes under a preheated broiler, turning to cook evenly, until nicely browned, 4 to 5 minutes per side.
- Serve with soda crackers and tartar sauce.
EASTERN SHORE CRAB CAKES
In Delaware, we're surrounded by an abundance of fresh seafood, particularly terrific crab. The secret to great crab cakes is fresh crab meat, not too much filler and not breaking up the crab too much. This recipe does all that. -Cynthia Bent, Newark, Delaware
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the egg, bread crumbs, mayonnaise, seafood seasoning, lemon juice, Worcestershire sauce and pepper. Fold in crab. Shape into six patties., In a large skillet, cook crab cakes in oil for 4-5 minutes on each side or until browned.,
Nutrition Facts : Calories 599 calories, Fat 44g fat (6g saturated fat), Cholesterol 235mg cholesterol, Sodium 952mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein.
EASTERN SHORE CRAB CAKES
Steps:
- Place the crabmeat in a mixing bowl. Pick it with a fork and check to see that all the cartilage is removed. Add the egg, mayonnaise and mustard. Toss lightly together, using the fork so as not to shred the crabmeat too much.
- Add the seafood seasoning, parsley, minced onion, bread crumbs and grated lemon zest. Toss together lightly.
- Melt the butter over medium-high heat. Scoop up enough crab mixture to make a plump pattie about five inches in diameter. Place the crabcakes in the skillet and fry for three minutes or until a golden brown crust forms on the bottom. Flip the crabcakes over and continue to fry on the other side for another three or four minutes.
- Serve the crab cakes on soft hamburger buns or simply with a spoonful of tartar sauce.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 6 grams, Carbohydrate 4 grams, Fat 11 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 5 grams, Sodium 491 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Use fresh, high-quality crab meat. This is the key ingredient in crab cakes, so don't skimp on the quality. Look for crab meat that is firm and has a sweet, briny flavor.
- Don't overmix the crab cakes. Overmixing will make the crab cakes tough. Just gently combine the ingredients until they are evenly mixed.
- Be careful not to overcook the crab cakes. Crab cakes are best when they are cooked through but still slightly moist in the center. Overcooking will make them dry and tough.
- Serve crab cakes with your favorite dipping sauce. Some popular choices include tartar sauce, cocktail sauce, and lemon butter sauce.
Conclusion:
Crab cakes are a delicious and versatile dish that can be enjoyed in many different ways. With a few simple tips, you can make perfect crab cakes at home. So next time you're looking for a seafood dish to impress your friends and family, give crab cakes a try.
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