Best 3 Easy 4 Ingredient Blondies Recipes

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Calling all dessert lovers! If you're looking for a quick and easy sweet treat that requires minimal ingredients and effort, then these delectable 4-ingredient blondies are perfect for you. These blondies are irresistibly chewy, soft, and packed with rich, buttery flavor. Get ready to indulge in a blissful culinary experience with just a handful of pantry staples.

Check out the recipes below so you can choose the best recipe for yourself!

EASY NO-FAIL BLONDIES



Easy No-Fail Blondies image

Blondies are one of the simplest, tastiest baked goods you can make. These blondies are perfectly dense, rich, and fudgy with a paper-thin crinkly top. If you have it, use dark brown sugar. Light brown sugar works, but the flavor will not be as rich. In our video, we use browned butter. Brown butter is not essential when making these; however, it adds a lovely toasted note. If you do not want to use brown butter, use melted butter instead. The recipe and video have been updated to make directions clearer and include an optional 1/2 teaspoon of baking powder for slightly thicker blondies (explained in the tips section and article).

Provided by Adam and Joanne Gallagher

Categories     Dessert

Time 35m

Yield Makes 16 bars

Number Of Ingredients 10

8 tablespoons (115 grams or 1 stick) unsalted butter
1 cup (190 grams) lightly packed dark or light brown sugar
1 large egg at room temperature
1 teaspoon vanilla extract
1/4 teaspoon almond extract, optional
1/4 rounded teaspoon fine sea salt, decrease a little if sensitive to salt
1 cup (130 grams) all-purpose flour
1 cup (170 grams) chocolate chips
1/2 cup optional extras like toasted nuts, dried fruit, or shredded coconut
Optional: 1/2 teaspoon baking powder, see tips below

Steps:

  • Heat oven to 350 degrees Fahrenheit (176C). Lightly butter and line an 8-inch by 8-inch metal baking pan with aluminum foil or parchment paper. There is just enough batter to cover the bottom of an 8×8 inch pan.
  • Melt the butter or, for a toasted flavor, make brown butter (here is our recipe for brown butter).
  • Whisk the warm butter into the brown sugar until blended. The mixture will look greasy and gritty.
  • When the sugar and butter mixture is warm, not hot, add the egg, vanilla, almond extract (optional), and salt. Stir until smooth and ever so slightly lighter in color.
  • Add the flour in two additions, gently folding it into the batter after each addition until you no longer see streaks of flour.
  • Stir in the chocolate chips and any additional add-ins like nuts or dried fruit.
  • Spread the batter evenly in the prepared pan. It just covers the bottom of the pan. The batter is very thick, so gently pressing the batter into the corners helps.
  • Bake the blondies until the edges look dry and the middle looks shiny and slightly underbaked; 20 to 30 minutes. We consistently achieve excellent results when baking these blondies in a 350° F oven for 23 minutes. Ovens vary, and bake time can be affected by the pan you have used. We remove the pan when the top looks shiny and light golden brown. The batter might still look slightly wet if there are cracks, but the middle should not wiggle like jello.
  • Cool to room temperature before removing from the pan - this step is essential and helps the blondies set.
  • Cut into 16 squares. Don't be surprised if the blondies have not risen much. These are intended to be dense, rich, and a little fudgy.
  • Store covered in an airtight container for up to 3 days at room temperature or up to a week in the fridge. Freeze for up to 3 months.

Nutrition Facts : Calories 168, Protein 2 g, Carbohydrate 22 g, Fiber 1 g, Sugar 15 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 27 mg

EASY 4 INGREDIENT BLONDIES



Easy 4 Ingredient Blondies image

These are the easiest and best blondies I have ever made. They are requested at every family gathering. I have varied the recipe by using chocolate cake mix with white chips. Both are delicious.

Provided by creativekat

Categories     Dessert

Time 25m

Yield 20 serving(s)

Number Of Ingredients 4

1 (18 1/4 ounce) box yellow cake mix
2 large eggs
1/2 cup butter, melted
1 cup chocolate chips

Steps:

  • Preheat oven to 350. Set aside 13x9 pan.
  • Blend cake mix, eggs and melted butter with electric mixer on low speed until the ingredients are moistened (about 1 minute). Scrape down sides and stir in chocolate chips, stirring until well incorporated. Mixture will be very thick.
  • Scrape mixture into 13x9 pan. Using fork or fingertips, press batter out evenly so that it reaches all the sides.
  • Bake until golden brown and a toothpick inserted in the center comes out with a few crumbs attached. Bake 20-25 minutes. Cool on wire rack for 30 minutes before cutting into squares.

Nutrition Facts : Calories 200, Fat 10.6, SaturatedFat 5, Cholesterol 33.9, Sodium 210.6, Carbohydrate 25.6, Fiber 0.8, Sugar 15.8, Protein 2.2

EASY BLONDIES



Easy blondies image

Whip up these easy blondies with moreish chunks of white chocolate dotted throughout. These gooey, golden squares are the perfect accompaniment to a cup of tea or coffee

Provided by Anna Glover

Categories     Afternoon tea, Dessert

Time 1h

Yield Cuts into 12-16 pieces

Number Of Ingredients 8

175g butter, cut into cubes, plus extra for the tin
200g light brown soft sugar
100g caster sugar
3 eggs
1 tsp vanilla extract or bean paste
200g plain flour
½ tsp baking powder
200g white chocolate, chopped, or use white chocolate chips

Steps:

  • Melt the butter and both sugars in a pan over a low heat, adding a pinch of salt if the butter is unsalted. Remove from the heat and leave to cool for 10 mins - this will stop the eggs from curdling when added. Heat the oven to 180C/160C fan/gas 4. Butter a 23cm square tin or 25 x 20cm baking tin and line with baking parchment.
  • Beat the eggs and vanilla into the cooled butter and sugar mixture until well-combined. Sieve in the flour and baking powder, then gently fold until you have a smooth batter. Fold in the white chocolate, then scrape into the prepared tin. Smooth the top and bake for 40-45 mins until the edges are coming away from the sides of the tin, the top has a papery crust and a skewer inserted into the middle comes out with a few crumbs, but no liquid batter. The blondies will firm up as they cool.
  • Leave to cool in the tin for 10 mins, then transfer to a wire rack to cool completely. The blondies will keep in an airtight container for three days.

Nutrition Facts : Calories 282 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium

Tips:

  • Use room temperature ingredients. This will help your blondies bake evenly and prevent them from being too dense.
  • Don't overmix the batter. Overmixing can make your blondies tough. Mix just until the ingredients are combined.
  • Bake the blondies until a toothpick inserted into the center comes out with just a few moist crumbs attached. If the toothpick comes out clean, the blondies are overbaked.
  • Let the blondies cool completely before cutting them. This will help them to hold their shape.
  • Store the blondies in an airtight container at room temperature for up to 3 days. You can also freeze the blondies for up to 2 months.

Conclusion:

These 4-ingredient blondies are a delicious and easy-to-make treat. They're perfect for a quick snack or dessert. With just a few simple ingredients, you can have a batch of blondies ready to enjoy in no time. So what are you waiting for? Give this recipe a try today!

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