Best 3 Easy Air Fryer Apple Pies Recipes

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In the realm of culinary delights, there's a dish that combines the warmth and comfort of home with the irresistible allure of a classic dessert: the air fryer apple pie. Whether you're a seasoned baker or a novice in the kitchen, this delectable treat is sure to satisfy your sweet cravings with minimal effort and maximum flavor. With just a few simple ingredients and the magic of an air fryer, you can create a perfectly golden-crusted pie filled with tender, caramelized apples that burst with flavor in every bite. So, gather your ingredients, prepare your air fryer, and embark on a culinary journey towards a taste of pure bliss.

Let's cook with our recipes!

AIR FRYER APPLE PIES



Air Fryer Apple Pies image

Mini hand pies filled with a buttery apple-cinnamon mixture and topped with a sweet powdered sugar glaze. They bake in less than 10 minutes in an air fryer.

Provided by Kim's Cooking Now

Categories     Desserts     Pies     Apple Pie Recipes

Time 45m

Yield 4

Number Of Ingredients 11

4 tablespoons butter
6 tablespoons brown sugar
1 teaspoon ground cinnamon
2 medium Granny Smith apples, diced
1 teaspoon cornstarch
2 teaspoons cold water
½ (14 ounce) package pastry for a 9-inch double crust pie
cooking spray
½ tablespoon grapeseed oil
¼ cup powdered sugar
1 teaspoon milk, or more as needed

Steps:

  • Combine apples, butter, brown sugar, and cinnamon in a non-stick skillet. Cook over medium heat until apples have softened, about 5 minutes.
  • Dissolve cornstarch in cold water. Stir into apple mixture and cook until sauce thickens, about 1 minute. Remove apple pie filling from heat and set aside to cool while you prepare the crust.
  • Unroll pie crust on a lightly floured surface and roll out slightly to smooth the surface of the dough. Cut the dough into rectangles small enough so that 2 can fit in your air fryer at one time. Repeat with remaining crust until you have 8 equal rectangles, re-rolling some of the scraps of dough if needed.
  • Wet the outer edges of 4 rectangles with water and place some apple filling in the center about 1/2-inch from the edges. Roll out the remaining 4 rectangles so that they are slightly larger than the filled ones. Place these rectangles on top of the filling; crimp the edges with a fork to seal. Cut 4 small slits in the tops of the pies.
  • Spray the basket of an air fryer with cooking spray. Brush the tops of 2 pies with grapeseed oil and transfer pies to the air fryer basket using a spatula.
  • Insert basket and set the temperature to 385 degrees F (195 degrees C). Bake until golden brown, about 8 minutes. Remove pies from the basket and repeat with the remaining 2 pies.
  • Mix together powdered sugar and milk in a small bowl. Brush glaze on warm pies and allow to dry. Serve pies warm or at room temperature.

Nutrition Facts : Calories 496.9 calories, Carbohydrate 59.7 g, Cholesterol 30.5 mg, Fat 28.6 g, Fiber 3.5 g, Protein 3.2 g, SaturatedFat 11.3 g, Sodium 327.6 mg, Sugar 35.7 g

AIR FRYER FRIED APPLE PIES



Air Fryer Fried Apple Pies image

This kid-friendly air-fryer apple hand pie dessert recipe from Paula Deen is the perfect fall comfort food . Ingredients include apples, cinnamon, sugar and refrigerated flaky jumbo biscuits. Prep time is about 20 minutes and cooking time is 40 minutes at 350 °F.

Provided by Paula Deen

Categories     Air Fryer     classics     comfort food     fall     kid friendly     sweets     vegetarian

Time 20m

Yield 8

Number Of Ingredients 9

2 tablespoons butter
4 McIntosh apples, peeled, cored, and sliced
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice
flour, for dusting
1 (8-biscuit) package refrigerated jumbo flaky biscuits
oil, for spraying
powdered sugar, for dusting

Steps:

  • To make filling, in a large sauté pan, melt butter. Add apples, granulated sugar, cinnamon, and lemon juice. Sauté over medium heat until apples are soft, about 15 minutes. Remove from heat and cool.
  • On a lightly floured surface, roll out biscuits into 7- to 8-inch-diameter circles. Place 2 or 3 tablespoons of the apple filling on each circle and brush edges with water. Fold half of each circle over filling to make a half-moon shape. Seal by pressing edges with tines of a fork.
  • Working in batches of 2, spray pies on both sides with oil and place in air fryer basket lined with parchment paper. Set air fryer temperature to 350 degrees, and air fry for 5 minutes. Flip pies, spray with oil, and air fry for 5 minutes more. Repeat with remaining pies. Dust pies with powdered sugar.
  • Cook's Note: For quick and easy pies, use one 21-ounce can apple pie filling instead of making your own.

EASY AIR FRYER APPLE PIES



Easy Air Fryer Apple Pies image

So very simple, easy, and quick to make.

Provided by lutzflcat

Categories     Desserts     Pies     Apple Pie Recipes

Time 25m

Yield 10

Number Of Ingredients 5

1 (14.1 ounce) package refrigerated pie crusts (2 pie crusts)
1 (21 ounce) can apple pie filling
1 egg, beaten
2 tablespoons cinnamon sugar, or to taste
1 serving cooking spray

Steps:

  • Place 1 pie crust onto a lightly floured surface and roll out the dough with a rolling pin. Using a 2-1/4-inch round biscuit or cookie cutter cut the pie crust into 10 circles. Repeat with the second pie crust for a total of 20 pie crust circles.
  • Fill about 1/2 of each circle with apple pie filling. Place a second pie crust circle on top, making a mini pie. Do not overfill. Press down the edges of the mini pies, crimping with a fork to seal. Brush tops with beaten egg and sprinkle with cinnamon sugar.
  • Preheat the air fryer to 360 degrees F (175 degrees C).
  • Lightly spray the air fryer basket with cooking spray. Place a batch of the mini pies in the air fryer basket, leaving space around each for air circulation.
  • Bake until golden brown, 5 to 7 minutes. Remove from the basket and bake remaining pies. Serve warm or at room temperature.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 35 g, Cholesterol 16.4 mg, Fat 12.8 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 3.2 g, Sodium 225 mg, Sugar 0.1 g

Tips:

  • Use firm apples: Softer apples will break down too much during cooking and become mushy. Good options include Granny Smith, Honeycrisp, and Braeburn.
  • Peel and slice the apples thinly: This will help them cook evenly.
  • Add a variety of spices: Cinnamon, nutmeg, and ginger are classic apple pie spices, but you can also try cardamom, allspice, or cloves.
  • Don't overfill the air fryer basket: Leave some space for the air to circulate so that the pies cook evenly.
  • Cook the pies in batches if necessary: If you have a small air fryer, you may need to cook the pies in batches. Just be sure to adjust the cooking time accordingly.
  • Serve the pies warm with your favorite toppings: Vanilla ice cream, whipped cream, or caramel sauce are all great options.

Conclusion:

Air fryer apple pies are a delicious and easy-to-make treat. They're perfect for a quick dessert or snack, and they can be customized to your liking. With a little practice, you'll be able to make perfect air fryer apple pies every time.

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