Best 2 Easy Almond Roca Toffee Recipes
Are you craving a sweet and crunchy treat that is easy to make? Almond Roca toffee is a classic confection that combines the flavors of rich chocolate, crunchy almonds, and a smooth toffee center. With its delicate texture and decadent taste, it's the perfect dessert to satisfy your sweet tooth. In this article, we'll guide you through the steps to create your own delicious Almond Roca toffee at home. Get ready to impress your friends and family with this irresistible candy that is sure to be a hit!
Let's cook with our recipes!
EASY ALMOND ROCA TOFFEE
This is by far the BEST Almond Roca imitation that I have tasted! You don't have to be a pro at making candy to make this. If you like Almond Roca, you just gotta try it!!
Provided by Pvt Amys Mom
Categories Candy
Time 50m
Yield 1 3/4 Pounds
Number Of Ingredients 8
Steps:
- Line a cookie sheet with foil and spray it with non-stick cooking spray.
- Place almonds in a single layer on cookie sheet.
- Cook butter, sugar, water, vanilla and salt in a heavy saucepan over high heat, stirring mixture constantly, 15-18 minutes or until a candy thermometer registers 310°F.
- Remove from heat and immediately pour over almonds (do not scrape the pan).
- Sprinkle immediately with chocolate morsels and spread evenly to 1/2 inch from sides.
- Sprinkle with ground walnuts.
- Let stand until firm.
- Break into small pieces and store in an airtight container.
- (The toffee mixture will not coat the entire baking sheet).
EASY ENGLISH TOFFEE LOOKS LIKE ALMOND ROCA
Steps:
- 1. To get started grease or spray a pan. Using parchment paper you spray or butter it.
- 2. Pour butter into a heavy saucepan and add sugar.
- 3. When butter is melted the sugar starts to turn colors. From light tan to brown. When the toffee is brown your candy thermometer should read 290 degrees. Take off heat. The recipe says 300 degrees, but I have found that 300 degrees is to hot. It turns the toffee burnt and bitter.
- 4. Pour the toffee into the pan. It's very hot, so be very careful. Let cool.
- 5. When the chocolate is cooled add your dark or milk chocolate chips it melts faster. Your candy thermometer should read 88 degrees. Spread on top of toffee with a cake spatula. When the chocolate is still hot add your chopped pecans or walnuts.
- 6. This is a picture of the toffee when you are finished. If you want both sides with chocolate and nuts these are the steps. This is what they do with Almond Roco. Cut the toffee into squares when cooled. Dip both sides into melted chocolate and the nuts.
- 7. If you want it just like the photo double the toffee recipe. That pic has thick toffee in the center.
Tips:
- Use a heavy-bottomed saucepan to prevent the toffee from burning.
- Cook the toffee over medium heat, stirring constantly, until it reaches the desired color and consistency.
- Add the almonds and chocolate chips to the toffee immediately after removing it from the heat, and stir until combined.
- Pour the toffee mixture onto a greased baking sheet and let it cool completely before breaking it into pieces.
- Store the Almond Roca in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Making Almond Roca at home is a fun and rewarding experience. With a few simple ingredients and a little patience, you can create a delicious and classic candy that is perfect for gift-giving or enjoying yourself. So next time you're looking for a sweet treat, try making Almond Roca. You won't be disappointed!
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