Best 8 Easy And Delicious Coleslaw Recipes
Coleslaw is a versatile dish that can be enjoyed as a side dish, a topping, or even a main course. It is a great way to add some extra crunch and flavor to your meals, and it is also very easy to make. There are many different recipes for coleslaw, but the basic ingredients are always the same: cabbage, mayonnaise, vinegar, and sugar. From there, you can add in whatever other ingredients you like, such as carrots, celery, onions, or bacon. No matter how you make it, coleslaw is a delicious and easy dish that is sure to please everyone at your table.
Let's cook with our recipes!
DELICIOUS EASY COLESLAW
Make the dressing and set it aside. Then combine the cabbage and carrots. Combine the dressing and slaw mix about 20 minutes before serving. This will give a nice crunch to the salad. If you prepare it ahead of time, the slaw will release moisture and become softer. So you decide which texture you like best!
Provided by Diane
Time 2h15m
Number Of Ingredients 14
Steps:
- In large bowl combine dressing ingredients: mayo, mustard, vinegar, sugar, optional garlic powder & onion powder, onion, celery seeds, dried herbs, salt and pepper to taste. Stir until everything is combined well and taste for additional seasonings.
- Stir in cabbage and carrots.Cover and refrigerate for about 2 hours for the slaw to absorb the dressing and soften a bit. The longer the cabbage sits in the dressing, the softer and creamier it will become.
Nutrition Facts : Calories 299 kcal, Carbohydrate 10 g, Protein 1 g, Fat 28 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 279 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
QUICK COLESLAW
Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away with mouthwatering results!-Linda Young, Longmont, Colorado
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve.
Nutrition Facts : Calories 242 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 317mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
CREAMY COLESLAW
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.
EASY, DELICIOUS COLESLAW
Make and share this Easy, Delicious Coleslaw recipe from Food.com.
Provided by LorenLou
Categories Greens
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place shredded cabbage in glass or plastic bowl.
- Combine the mayonnaise, milk and sugar, mixing well.
- Stir in the vinegar.
- Add salt and pepper to taste.
- Mix the dressing with the cole slaw veggies and refrigerate for at least an hour.
EASY COLESLAW
This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.
Provided by Jackie Smith
Categories Salad Coleslaw Recipes No Mayo
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cabbage, bell pepper, onion and carrot.
- Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
- Drain any excess liquid, toss and serve cold.
Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g
EASY AND DELICIOUS COLESLAW
I found this recipe one day when I had to have coleslaw. It is the best coleslaw. I think this calls for more sugar than necessary, so taste it as you make it.
Provided by Vegwife
Categories Vegetable
Time 8m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together mayonnaise, sugar, vinegar, salt, celery seed and horseradish. Add shredded cabbage and carrots and toss until covered. let stand five minutes. Enjoy!
COLESLAW RECIPE BY TASTY
Here's what you need: mayonnaise, sour cream, lemon juice, apple cider vinegar, honey, salt, pepper, green cabbage, purple cabbage, large carrot
Provided by Katie Aubin
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt, and pepper.
- Add the green cabbage, red cabbage, and carrot, and toss to coat. Cover and chill until ready to serve.
- Enjoy!
Nutrition Facts : Calories 235 calories, Carbohydrate 17 grams, Fat 17 grams, Fiber 5 grams, Protein 3 grams, Sugar 10 grams
EASY DELICIOUS OLD FASHIONED COLESLAW DRESSING
This buttermilk and creamy salad dressing based recipe can be prepared in 15 minutes.
Provided by David Turner
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Whisk together the buttermilk, milk, vinegar, pickle juice, salad dressing, salt and pepper. Refrigerate until chilled, pour enough over salad to coat and mix well.
Nutrition Facts : Calories 418 calories, Carbohydrate 22.5 g, Cholesterol 47.3 mg, Fat 33.8 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 5.1 g, Sodium 2252.5 mg, Sugar 21.8 g
Tips:
- Choose the right cabbage: For the best coleslaw, use a firm, fresh head of green or red cabbage. Avoid using wilted or bruised cabbage, as this will result in a less flavorful coleslaw.
- Shred the cabbage thinly: This will help the cabbage absorb the dressing more easily and result in a more flavorful coleslaw.
- Use a variety of vegetables: In addition to cabbage, you can add other vegetables to your coleslaw, such as carrots, celery, onions, and bell peppers. This will add flavor, color, and texture to the dish.
- Make your own dressing: A homemade dressing is always best for coleslaw. You can use a variety of ingredients to make a dressing, such as mayonnaise, vinegar, mustard, and sugar. Be sure to taste the dressing before adding it to the coleslaw, and adjust the seasonings as needed.
- Chill the coleslaw before serving: This will help the flavors to meld and develop. You can chill the coleslaw for at least 30 minutes, or up to overnight.
Conclusion:
Coleslaw is a delicious and versatile dish that can be enjoyed as a side dish, a topping, or even a main course. With so many different variations to choose from, there's sure to be a coleslaw recipe that everyone will enjoy. So next time you're looking for a quick and easy dish to make, give coleslaw a try. You won't be disappointed!
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