MAPLE BUTTER-PECAN ICE CREAM
Categories Milk/Cream Ice Cream Machine Egg Dessert Freeze/Chill Kid-Friendly Pecan Summer Chill Maple Syrup Boil Gourmet Small Plates
Yield Makes 1 quart
Number Of Ingredients 8
Steps:
- Coarsely chop pecans. In a skillet melt butter over moderate heat until foam subsides. Toast pecans in butter, stirring occasionally, until golden and fragrant, about 5 minutes, and sprinkle with salt to taste. Cool pecans and chill in a sealable plastic bag. Buttered pecans may be made 3 days ahead and chilled.
- In a heavy saucepan bring cream, milk, maple syrup, and salt just to a boil, stirring occasionally. In a bowl beat yolks until smooth. Add hot cream mixture to yolks in a slow stream, whisking, and pour into pan. Cook custard over moderately low heat, stirring constantly, until a thermometer registers 170° F. Pour custard through a sieve into a clean bowl and cool. Stir in extract. Chill custard, its surface covered with plastic wrap, at least 3 hours, or until cold, and up to 1 day.
- Freeze custard in an ice-cream maker. Transfer ice cream to a bowl and fold in chilled pecans. Transfer ice cream to an airtight container and put in freezer to harden. Ice cream may be made 1 week ahead.
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Kiwule Reddymark
[email protected]I'm not sure about this recipe. I've never had maple butter pecan ice cream before.
Christian Lopez
[email protected]This ice cream looks delicious! I'm going to have to give it a try.
Mario Vrkljan
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Md Shakib akon
[email protected]This recipe is a keeper! I will definitely be making this ice cream again and again.
Connie Smith
[email protected]This ice cream is amazing! It's the perfect combination of sweet, salty, and crunchy.
HADIJJA HADDIE
[email protected]I love the flavor of this ice cream, but it's a bit too icy for my taste. I think I would prefer it if it was churned for a longer period of time.
MD Eliras
[email protected]This ice cream is a bit rich for my taste, but it's still very good. I would recommend serving it with fresh fruit or whipped cream to help cut the richness.
Wajiha Naveed
[email protected]I'm not a huge fan of maple syrup, but I still enjoyed this ice cream. The butter and pecans helped to balance out the sweetness.
Ranaau Abdul rasheed
[email protected]This ice cream is a great make-ahead dessert. I love that I can make it a few days in advance and then just pull it out of the freezer when I'm ready to serve it.
alloys ogamba
[email protected]Overall, I'm very happy with this recipe. The ice cream is delicious and it's a great way to use up leftover maple syrup.
DBZ Taye
[email protected]I had some trouble getting the ice cream to churn properly, but it eventually turned out fine.
Amal Fatima
[email protected]This ice cream is a bit too sweet for my taste, but it's still very good.
Susmita Malbule bhandari
[email protected]I love the combination of maple and butter in this ice cream. It's so unique and delicious.
Saimkhan Abro
[email protected]This is the best maple butter pecan ice cream I've ever had. It's so rich and flavorful, and the pecans add the perfect amount of crunch.
Sultani Ghani
[email protected]I followed the recipe exactly and my ice cream turned out perfect. It's so creamy and smooth, and the maple flavor is just right.
Sofia Olami
[email protected]This ice cream is so easy to make and it tastes amazing! I love that it uses real maple syrup and butter.
Nathan Mitchell
[email protected]I've made this ice cream twice now and it's always a crowd-pleaser. The flavor is rich and decadent, and the pecans add a nice crunch.
Deepak Mainali
[email protected]This ice cream was a hit at my last dinner party! Everyone loved the combination of maple, butter, and pecans. It was the perfect dessert to end a summer meal.