HAM AND CHEESE SOUFFLE
I like to serve this tasty dish for brunch along with fresh fruit when I'm having guests. Not only is it easy, but everyone enjoys it. Make it the night before, then the next day all you need to do is bake it. -Airy Murray, Williamsport, Maryland
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 55m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a greased 13x9-in. baking dish, layer half of the bread, ham, cheddar cheese and Swiss cheese. Repeat layers. In a small bowl, whisk the eggs, milk, mustard and onion salt; pour over layered mixture. , Cover and refrigerate overnight. Combine cornflakes and butter; sprinkle on top. Bake at 375° for 40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Freeze option: Prepare souffle as directed, omitting cornflake mixture. Cover and freeze unbaked souffle. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Prepare cornflake mixture; sprinkle over top. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 533 calories, Fat 26g fat (16g saturated fat), Cholesterol 193mg cholesterol, Sodium 1171mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 1g fiber), Protein 30g protein.
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MudasirRaza Mughal
[email protected]Overall, this was a good recipe.
Amararathna WD
[email protected]The souffle didn't rise as much as I would have liked.
Anna Demek
[email protected]This souffle was a bit too eggy for my taste.
Masterrawlordnwanne Nna
[email protected]I'm definitely going to make this souffle again.
edi x legend
[email protected]This is the best souffle I've ever had.
robin alexis perez
[email protected]This souffle was amazing! It was so light and fluffy, and the flavor was perfect.
christian okafor
[email protected]Overall, this was a good recipe. The souffle was light and fluffy, and the flavor was good. I would definitely make it again.
Job Look
[email protected]This souffle was a bit bland. I think I'll add some more herbs and spices next time.
W A D D A Gamer
[email protected]The souffle didn't rise as much as I would have liked. I think I might have overbeaten the egg whites.
Kaycee Francis
[email protected]This souffle was a little too salty for my taste. I think I'll use less ham next time.
Ivonne Rivera
[email protected]I've never been a fan of souffle, but this recipe changed my mind. It was light and airy, with a delicious cheesy flavor.
Clinton Johnson
[email protected]This souffle is a great way to use up leftover ham. It's also a great dish to make for a crowd.
ali mm
[email protected]I added some chopped spinach to the souffle and it was delicious. It was a great way to sneak some extra vegetables into my meal.
Tanver Islam
[email protected]This was my first time making a souffle and it turned out perfectly. I followed the recipe exactly and it was a success.
Hiya Aktar
[email protected]The souffle rose beautifully and had a lovely golden crust. The flavor was rich and cheesy.
Hitesh Pal
[email protected]This souffle was easy to make and very delicious. I will definitely be making it again.
Rama Shah
[email protected]I've made this souffle several times and it always turns out great. It's a great dish to serve for brunch or dinner.
Dean Darley
[email protected]This souffle was a hit at my dinner party! It was light and fluffy, with the perfect balance of ham and cheese.