Best 2 Easy And Elegant Pork Tenderloin Recipes

Pork tenderloin is a lean and flavorful cut of meat that is perfect for a quick and easy weeknight meal. It can be cooked in a variety of ways, but one of the most elegant and delicious ways to prepare it is to roast it in the oven. With a simple marinade and a few minutes of prep time, you can have a beautiful and delicious dish that is sure to impress your guests.

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EASY AND ELEGANT PORK TENDERLOIN

Easy and Elegant Pork Tenderloin image

This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.

Provided by Susan Burget

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 55m

Yield 6

Number Of Ingredients 3

Ingredients

2 cups Italian seasoned bread crumbs
½ cup olive oil
2 pounds pork tenderloin

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.

Nutrition Facts : Calories 437.4 calories, Carbohydrate 26.7 g, Cholesterol 65.3 mg, Fat 23.5 g, Fiber 1.3 g, Protein 28.6 g, SaturatedFat 3.7 g, Sodium 624.7 mg, Sugar 1.3 g

EASY AND ELEGANT PORK TENDERLOIN RECIPE

Easy and Elegant Pork Tenderloin Recipe image

Provided by á-48473

Number Of Ingredients 3

Ingredients

2 cups Italian seasoned bread crumbs
1/2 cup olive oil
2 pounds pork tenderloin

Steps:

Preheat oven to 425 degrees F (220 degrees C). Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick. Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.

Tips:

Choose a good quality pork tenderloin: Look for tenderloins that are firm and have a light pink color. Avoid tenderloins that are bruised or have a slimy texture.
Preheat your oven: This will help the pork cook evenly.
Season the pork tenderloin: You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, or paprika.
Sear the pork tenderloin: This will help create a delicious crust and lock in the juices.
Roast the pork tenderloin: The cooking time will vary depending on the thickness of the tenderloin. A good rule of thumb is to cook it for 10-12 minutes per pound.
Let the pork tenderloin rest: This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
Serve the pork tenderloin: You can serve the pork tenderloin with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Pork tenderloin is a delicious and versatile cut of meat that can be cooked in a variety of ways. By following these tips, you can create a delicious and elegant pork tenderloin dish that will impress your guests.