Best 4 Easy And Simple Chocolate Milk Or Soymilk Recipes

Craving a quick and flavorful chocolate milk or soymilk? Look no further! With just a few basic ingredients and minimal effort, you can whip up a delicious and satisfying treat in no time. Whether you prefer the classic taste of chocolate milk or the creamy smoothness of soymilk, we have the perfect recipe for you. Indulge in the rich, decadent flavor of chocolate milk or the naturally sweet and nutty taste of soymilk. Both options are a breeze to make, making them the perfect on-the-go breakfast, afternoon pick-me-up, or late-night treat. So get ready to satisfy your chocolate craving with our easy and simple chocolate milk or soymilk recipe.

Check out the recipes below so you can choose the best recipe for yourself!

SOY MILK PANCAKES

Soy Milk Pancakes image

Craving pancakes, but all you have is soy milk? Then this is the perfect solution!

Provided by LADYBACH

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 25m

Yield 2

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 ½ tablespoons white sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup vanilla soy milk
1 egg, lightly beaten
2 teaspoons vegetable oil
½ teaspoon vanilla extract
½ teaspoon almond extract

Steps:

In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, mix the vanilla soy milk, egg, oil, vanilla extract, and almond extract. Pour the soy milk mixture into the bowl with the flour mixture, and whisk together until smooth.
Grease a skillet, and heat over medium low heat. Pour about 1/4 cup batter onto the heated skillet, and cook until bubbly. Flip with a spatula, and continue cooking about 1 minute, until golden brown. Repeat with the remaining batter.

Nutrition Facts : Calories 403.8 calories, Carbohydrate 64.4 g, Cholesterol 93 mg, Fat 9.5 g, Fiber 2.2 g, Protein 12.9 g, SaturatedFat 1.8 g, Sodium 1055.1 mg, Sugar 13.6 g

EASY AND SIMPLE CHOCOLATE MILK OR SOYMILK

Easy and Simple Chocolate Milk or Soymilk image

I came up with this recipe for chocolate milk when I had extra dutch-process cocoa on hand and I had a craving for chocolate. You won't miss the soy lecithin, salt, and natural and artificial flavors found in storebought instant chocolate milk powders. I use organic skim milk.

Provided by naturegal07

Categories Shakes

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 tablespoon Dutch-processed cocoa powder
1 tablespoon sugar
16 ounces skim milk or 16 ounces soymilk

Steps:

Mix ingredients together in blender.
Blend for 5 seconds.
Serve and enjoy.

SOY MILK HOT CHOCOLATE -EASY RECIPE - (4.5/5)

SOY MILK HOT CHOCOLATE -EASY Recipe - (4.5/5) image

Provided by snickadoodle

Number Of Ingredients 5

Ingredients

2 cups soy (or almond) milk
3 tbsp cocoa powder (dark cocoa powder can be used)
3 tbsp sugar
1/4 tsp vanilla extract
1/4 tsp chocolate extract (optional)

Steps:

Add soymilk to a small saucepan and heat over medium heat, stirring frequently with a small whisk (this will help you get maximum frothiness), until desired heat is reached. Once milk is heated through, add vanilla, sugar and chocolate, stirring continually until fully dissolved. Remove from heat, pour into mugs, and serve immediately! Tips and Tricks You may want to increase the amount of cocoa and sugar (by about 1tsp or so) if you prefer a richer flavor.

CHOCOLATE SOYMILK FROZEN POPS

Chocolate Soymilk Frozen Pops image

Inspired by the San Francisco Chronicle article "Fresh titles ripe for the picking" by Karola Saekel, Chronicle Staff writer on Wednesday 2006-06-07. This is a simple, lower-calorie version of a great summer treat. And (most times) it's far cheaper to make it than buy it.

Provided by Rebecca Downey

Categories Frozen Desserts

Time 8h15m

Yield 1 pop, 6 serving(s)

Number Of Ingredients 6

Ingredients

4 1/2 ounces bittersweet chocolate, finely chopped
3 cups soymilk
6 tablespoons Splenda sugar substitute
3 tablespoons canola oil
3 tablespoons unsweetened cocoa powder
1/4 teaspoon kosher salt

Steps:

Melt the chocolate in a double boiler over hot water and transfer to a medium bowl.
In a separate bowl, whisk together the soymilk, sugar, and canola oil.
Whisk in the cocoa powder and salt.
Pour 1 cup of the soymilk mixture into the chocolate and whisk until smooth.
Whisk in remaining mixture.

Nutrition Facts : Calories 131.8, Fat 9.7, SaturatedFat 1, Sodium 140.6, Carbohydrate 7.5, Fiber 2.5, Sugar 0.7, Protein 6

Tips:

Choose high-quality chocolate: Use a chocolate bar with a cocoa content of at least 70% for a rich, decadent flavor.
Use full-fat milk or soy milk: This will give your chocolate milk a creamier, more satisfying texture.
Heat the milk or soy milk gently: Do not boil it, as this can cause the chocolate to seize.
Add the chocolate slowly: This will help prevent the chocolate from clumping.
Sweeten to taste: Add sugar, honey, or maple syrup to taste, if desired.
Add flavorings: Experiment with different flavorings, such as vanilla extract, cinnamon, or nutmeg, to create your own unique chocolate milk recipe.

Conclusion:

Now that you know how to make chocolate milk or soy milk, you can enjoy this delicious and nutritious beverage at home whenever you want. It's a great way to satisfy your sweet tooth, and it's also a good source of calcium, protein, and other essential nutrients.

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