Best 5 Easy Apple Bundles Recipes

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Apple bundles are a delightful and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking with a variety of fillings and toppings. Whether you prefer a sweet or savory bundle, there is a recipe out there for everyone. So grab some apples and get ready to create a delicious and satisfying meal that the whole family will love.

Here are our top 5 tried and tested recipes!

GOLDEN APPLE BUNDLES



Golden Apple Bundles image

This recipe is an interesting way to use apples. I usually make them on Fridays, so when family and friends drop in on the weekend, I have a nice dessert to serve. They bake flaky and golden brown outside and moist inside. -Lila Eller, Everett, Washington

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 10-12 servings.

Number Of Ingredients 10

2 cups chopped peeled apples
1/3 cup chopped walnuts
1/4 cup packed brown sugar
1/4 cup raisins
1 tablespoon all-purpose flour
1/2 teaspoon lemon zest
1/2 teaspoon ground cinnamon
Pastry for double-crust pie
Milk
Sugar

Steps:

  • Preheat oven to 450°. In a large bowl, combine apples, walnuts, brown sugar, raisins, flour, lemon zest and cinnamon; set aside. , Roll pastry to 1/8-in. thickness. Cut into 5-in. circles. Spoon about 1/4 cup apple mixture into center of each circle. Moisten edges of pastry with water. Fold over and seal edges with a fork. , Place on a greased baking sheet. Bake 10 minutes. Reduce heat to 400° bake 10 minutes. Brush each with milk and sprinkle with sugar; return to oven for 5 minutes.

Nutrition Facts : Calories 253 calories, Fat 11g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 136mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

APPLE BUNDLES



Apple Bundles image

A lovely dessert presentation and oh so easy to make! I got this from a friend who was selling cookware products, including those nifty apple peeler-corer-slicer things. She used this to prove to me why I just HAD to have one of those gadgets. It worked (though I must admit that I haven't touched the gadget in ages, but it isn't necessary for this recipe).

Provided by Sarah Chana

Categories     Breakfast

Time 45m

Yield 12 serving(s)

Number Of Ingredients 4

1 sheet puff pastry (1/2 of a 17 oz box of sheets)
apple
1/2 cup orange juice
1/3 cup cinnamon sugar

Steps:

  • Cut pastry sheet in half, and then into 1/2" strips.
  • Peel, core, and thinly slice apples horizontally. Cut the slices into half, so that each one is a half-moon shape.
  • Wrap a strip of pastry round each slice of apple.
  • Lay in the bottom of a deep dish casserole in concentric circles, single layer (like a fruit tart).
  • Pour orange juice over everything.
  • Sprinkle with cinnamon sugar.
  • Bake at 350F for 30-45 minutes.

Nutrition Facts : Calories 138.7, Fat 7.8, SaturatedFat 2, Sodium 51, Carbohydrate 15.8, Fiber 0.3, Sugar 6.6, Protein 1.6

EASIEST APPLE CRUMBLE



Easiest Apple Crumble image

The easiest apple crumble for a small family. I got this recipe from my friend and made modifications to it. It gives a thick and rich sauce. Serve with cream.

Provided by Tiffksw

Categories     Desserts     Crisps and Crumbles Recipes     Apple Crisps and Crumbles Recipes

Time 45m

Yield 6

Number Of Ingredients 9

3 medium apples, peeled
1 ½ teaspoons cornstarch
1 teaspoon lemon juice
½ teaspoon lemon zest
¼ cup water
½ teaspoon ground cinnamon
¾ cup all-purpose flour
¾ cup brown sugar
7 tablespoons cold unsalted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Core the apples. Slice 2 apples and dice 1 apple. Scatter over an 8-inch pie dish.
  • Mix cornstarch, lemon juice, and lemon zest into water. Keep stirring the mixture while pouring over the apples. Sprinkle cinnamon on top.
  • Stir flour and brown sugar together for topping. Cut in butter. Rub the butter into the mixture with your fingers to give a crumbly texture. Scatter it on top of the apples.
  • Bake in the preheated oven until apples are soft and topping is golden, 25 to 30 minutes. Serve warm or cold.

Nutrition Facts : Calories 319.7 calories, Carbohydrate 49.4 g, Cholesterol 35.6 mg, Fat 13.7 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 8.6 g, Sodium 10.9 mg, Sugar 34 g

APPLE PIE BUNDLES



Apple Pie Bundles image

These cute bundles taste like an apple pie but without all of the work-no fork needed! The ingredients in this recipe can easily be doubled for when you're expecting a crowd. -Amy Wood, Wichita, Kansas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 9

1-1/4 cups chopped peeled tart apples
1 tablespoon plus 2 teaspoons apple butter
1 tablespoon sugar
1/2 teaspoon apple pie spice
1/4 teaspoon ground cinnamon
1 sheet refrigerated pie pastry
2 tablespoons butter, melted
1/2 cup confectioners' sugar
2 to 3 teaspoons water

Steps:

  • In small bowl, combine the apples, apple butter, sugar, apple pie spice and cinnamon., On a lightly floured surface, roll out pastry to a 12-in. circle. Cut out 18 circles with a floured 3-in. round cutter, rerolling scraps if necessary. Press pastry onto the bottoms and up the sides of greased miniature muffin cups., Spoon filling into each cup. Bring pastry edges over filling and twist; pinch seams to seal. Brush tops with butter., Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks., Combine confectioners' sugar and enough water to achieve a drizzling consistency. Spoon over bundles. Serve warm.

Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 54mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

CHEDDAR-APPLE BUNDLES



Cheddar-Apple Bundles image

A lot of people like to have a small wedge of cheddar cheese alongside a slice of apple pie. If you're one of those folks then you'll enjoy this treat. (Cooling time of 20 minutes is not included in cooking time.)

Provided by TasteTester

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup packed brown sugar
1/2 cup chopped pecans
2 cups all-purpose flour
8 ounces white cheddar cheese, shredded (2 cups)
1 tablespoon granulated sugar
1/4 teaspoon salt
1/2 cup butter, cut up
6 -8 tablespoons cold water
2 medium granny smith apples (about 2 cups) or 2 medium jonathan apples, peeled, cored and chopped (about 2 cups)
3 tablespoons apricot preserves

Steps:

  • Preheat oven to 400 degrees.
  • Combine brown sugar and pecans; set aside. In food processor combine flour, 1/2 cup of the cheese, granulated sugar, and 1/4 teaspoon salt. Cover and process with one on/off turn. Add butter. Cover and process with several on/off turns until size of small peas. With processor running, slowly add water to make dough come together in a ball. Gently knead until smooth.
  • Divide dough in 8 pieces. For each bundle, on floured surface roll dough in an 8-inch circle. Place 3 tablespoons cheese and 1/4 cup apple in center. Sprinkle with 1 tablespoon nut mixture. Brush dough edges with water. Bring up dough edges and press together to seal. Sealed sides up, place on parchment-lined baking sheet.
  • Bake 20-25 minutes or until pastry is golden. Spoon preserves on each bundle. Cool 20 minutes on baking sheet. Serve warm.

Nutrition Facts : Calories 470.8, Fat 26.2, SaturatedFat 13.8, Cholesterol 60.3, Sodium 340, Carbohydrate 49.7, Fiber 2.4, Sugar 21.7, Protein 11.2

Tips:

  • Choose the right apples: Firm, tart apples like Granny Smith or Honeycrisp hold their shape well and provide a nice contrast to the sweet filling.
  • Peel the apples thinly: This will help the apples cook evenly and prevent them from becoming mushy.
  • Be careful not to overcook the apples: They should be tender but still hold their shape.
  • Use a variety of spices: Cinnamon, nutmeg, and ginger are all classic apple pie spices, but you can also experiment with other flavors like cardamom, cloves, or allspice.
  • Don't skimp on the butter: Butter adds richness and flavor to the filling and crust.
  • Chill the dough before baking: This will help prevent the crust from shrinking and becoming tough.

Conclusion:

Apple bundles are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dessert that will impress your friends and family. So next time you're looking for a sweet treat, give apple bundles a try. You won't be disappointed!

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