Best 7 Easy Apple Cobbler Recipes
Apple cobbler, a classic American dessert, is known for its comforting and homely taste. Its combination of sweet, tender apples, a crispy crust, and a delectable filling has made it a favorite among people of all ages. With its simple ingredients and straightforward preparation, apple cobbler is the perfect choice for home bakers seeking an easy yet delightful treat. Whether you prefer a rustic, old-fashioned cobbler or a more modern and elegant version, there's a recipe out there to suit every taste and skill level.
Let's cook with our recipes!
EASY APPLE COBBLER
Make and share this Easy Apple Cobbler recipe from Food.com.
Provided by Danny Beason
Categories Tarts
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put apples in the bottom of a lightly greased 8x8 inch baking dish.
- Mix flour, sugar, cinnamon and egg until it looks like coarse cornmeal.
- Sprinkle topping over the apples.
- Pour melted butter over the entire dish.
- Bake 350 degrees for 30 minutes.
- Serve with vanilla ice cream and caramel sauce.
Nutrition Facts : Calories 411.4, Fat 16.5, SaturatedFat 10, Cholesterol 71.7, Sodium 148.8, Carbohydrate 65, Fiber 3.5, Sugar 45, Protein 3.7
EASY APPLE COBBLER
This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!
Provided by Elaine
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
- Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
- Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
- Bake in the preheated oven until topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 41.2 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 47.9 mg, Sugar 30.8 g
EASY PENNSYLVANIA DUTCH APPLE COBBLER
This is a common dish from where I was born and raised in Pennsylvania. It's a classic Dutch-style apple cobbler recipe. Easy, quick and delicious, who couldn't love this golden brown delight? -Andrea Robson, York, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine sugars, flour, cinnamon and cloves. Add apples and toss to coat. Transfer to a greased 8-in. square baking dish. Dot with butter. , In another bowl, combine flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk milk and egg; stir into flour mixture just until moistened. Drop by tablespoonfuls over apple mixture. Bake until topping is golden brown and filling is bubbly, 35-40 minutes. Serve warm with ice cream or heavy cream and sprinkle with cinnamon, if desired.
Nutrition Facts : Calories 244 calories, Fat 12g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 275mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
EASY APPLE COBBLER
My daughter-in-law is a diabetic, so I came up with this recipe especially for her. But this cobbler is so good, the whole family enjoys it!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Put the apples, 1/2 cup water, lemon juice and salt in a microwave-safe 8x4-in. loaf pan. Microwave on high for 2 minutes. Stir, then cook 2 minutes more. Combine the cornstarch, sweetener cinnamon and remaining water; stir into hot apples. Microwave for 30 seconds. , For topping, combine flour, baking powder and salt in a bowl. Cut in shortening until mixture forms small crumbs. Stir in milk with a fork. Drop by heaping teaspoonfuls onto hot apple mixture. Bake at 400° for 20-25 minutes.
Nutrition Facts :
APPLE COBBLER, BISQUICK EASY & LOWER CALORIE RECIPE
Provided by GinV
Number Of Ingredients 4
Steps:
- Heat Oven 375 degrees. Line the bottom of casserole dish with sliced apples, sprinkle with cinnamon if desired. Mix remaining ingredients and pour over apples. Bake for 40 minutes, or until golden brown. Serve with a spoonful of vanilla ice cream or cool whip.
FAST, EASY APPLE COBBLER
Make and share this Fast, Easy Apple Cobbler recipe from Food.com.
Provided by Bone Man
Categories Dessert
Time 55m
Yield 1 cobbler, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350-degrees F.
- In a mixing bowl, whisk together the baking mix, the flour, baking powder, 2 tablespoons of the sugar, the beaten egg, the salt, the canola oil, the vanilla, and the milk. The batter will be pretty thin.
- Spray a 9" x 9" baking dish with the cooking spray and spread the apple pie filling in the bottom. Pour the batter over it and place into the preheated oven.
- After 25 minutes, remove the cobbler from the oven and sprinkle the remaining sugar (1 tablespoon) and the cinnamon over the top. Return it to the oven right away and bake for 15-20 more minutes until it is light brown on top. You can test the top with a toothpick at the end of this time to see if it comes out clean. If so, it's done. If not, bake for a few more minutes.
- NOTE: You can also substitute cherry or blueberry pie filling for this recipe!
EASY APPLE COBBLER
I just love semi-homemade cooking. I have been using this recipe for some time now. Only 3 ingredients, quick prep, and your house with smell amazing and your family will thank you.
Provided by Lisa G. Sweet Pantry Gal
Categories Fruit Desserts
Time 50m
Number Of Ingredients 3
Steps:
- 1. preheat oven 350 Pour 2 cans apple pie filling in large square pan, sprinkle with box of cake mix. Pour can soda over.
- 2. bake 45 min.
- 3. Serve with icecream or whipped cream.
Tips:
- For a crispier topping, use a combination of granulated sugar and brown sugar.
- To make the cobbler ahead of time, assemble it and bake it as directed. Then, let it cool completely and store it in the refrigerator for up to 3 days. When ready to serve, reheat it in a preheated 350°F oven for about 30 minutes, or until it is warmed through.
- If you don't have a 9x13 inch baking dish, you can use two 8-inch square baking dishes or a 12-inch cast iron skillet.
- Be sure to peel and core the apples before using them. You can use a paring knife or an apple peeler to do this.
- If you want a thicker sauce, you can add a cornstarch slurry to the apple mixture before baking. To make a cornstarch slurry, whisk together 1 tablespoon of cornstarch and 1 tablespoon of water until smooth. Then, whisk the slurry into the apple mixture until it is well combined.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple cobbler is a classic dessert that is perfect for any occasion. It is easy to make and can be tailored to your own liking. With these tips, you can make a delicious apple cobbler that will be enjoyed by everyone.
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