GREAT GRANDMA'S PORK AND SAUERKRAUT
A favorite in my family passed on for generations. It is so simple. I ususally just serve it with mashed potatoes and a salad.
Provided by JDSBOX
Categories Meat and Poultry Recipes Pork
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids, then add apple. Stir until all are simmering, then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 9.6 g, Cholesterol 68 mg, Fat 19.5 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 788.3 mg, Sugar 5.4 g
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Mll Fig
[email protected]Overall, this is a good recipe. It's easy to follow and the end result is a delicious and satisfying meal.
Musab Ali
[email protected]This recipe is a bit bland for my taste. I would recommend adding some additional seasonings to it.
Damian Carolissen
[email protected]I'm not a big fan of caraway seeds, so I omitted them from this recipe. It was still delicious without them.
Musa Annur
[email protected]This recipe is a great way to use up leftover sauerkraut. I had some leftover from a previous meal and it worked perfectly in this recipe.
Kingheart TV
[email protected]I used a smoked pork shoulder in this recipe and it gave it an amazing flavor. I would highly recommend using smoked pork if you can.
Suhel
[email protected]I added some apples to this recipe and it gave it a nice sweetness. I would definitely recommend trying it.
MD. ROCKY ISLAM OFFICIALS
[email protected]I made this recipe in my slow cooker and it turned out great. The pork was fall-off-the-bone tender.
Naim Hossan
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and satisfying meal.
Tammy Andrews
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this recipe. The pork was so flavorful that it made the sauerkraut more palatable.
Quik Drift
[email protected]This recipe is perfect for a cold winter night. It's hearty and comforting.
Tadele Nigus
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Katie A
[email protected]This recipe is a great way to use up leftover pork. It's also a budget-friendly meal.
Sheikh Foysal
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Malak Hassan
[email protected]This was my first time making pork and sauerkraut, and it turned out great! The instructions were easy to follow and the dish was delicious.
Butrus Gattek
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Parkash Kachhi kolhi
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.