Best 3 Easy Apple Squares Recipes

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Indulge in the enticing aroma of sweet apples wrapped in a flaky crust with our ultimate guide to "Easy Apple Squares." Embark on a culinary journey to create a heavenly dessert that combines the delightful crunch of apples with the comforting warmth of a buttery crust. Whether you're a seasoned baker or just starting your kitchen adventures, our curated collection of recipes will inspire you to craft the perfect apple squares that will leave your taste buds dancing with joy.

Let's cook with our recipes!

IMPOSSIBLY EASY FRENCH APPLE DESSERT SQUARES



Impossibly Easy French Apple Dessert Squares image

Impossibly Easy French Apple Pie lovers! Here's a double-the-goodness recipe that will serve 15.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 15

Number Of Ingredients 12

1 cup Original Bisquick™ mix
1/2 cup packed brown sugar
1/4 cup butter or margarine
3/4 cup chopped nuts
6 cups sliced peeled tart apples (6 medium)
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 cup Original Bisquick™ mix
1 cup granulated sugar
1 cup milk
2 tablespoons butter or margarine, melted
4 eggs, beaten

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
  • In large bowl, mix apples, cinnamon and nutmeg; spoon into pan. In medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
  • Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 30 minutes or until set before cutting into squares. Store in refrigerator.

Nutrition Facts : Calories 290, Carbohydrate 39 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 27 g, TransFat 1 g

IMPOSSIBLY EASY FRENCH APPLE DESSERT SQUARES



Impossibly Easy French Apple Dessert Squares image

Cinnamon and apples. Mmmmm This recipe is from Betty Crocker. Who doesn't like the Impossible pies? Here's a double-the-goodness recipe that will serve 15. **I prefer to use sweet apples, like Fuji and cut back on the granulated sugar, or you can use sugar substitutes to make it good for diabetics.

Provided by Patti Smith

Categories     Desserts

Time 2h15m

Number Of Ingredients 14

STREUSEL:
1 c original bisquick mix
1/2 c packed brown sugar
1/4 c butter or margarine
3/4 c chopped nuts
FRUIT MIXTURE:
6 c apples, sliced peeled tart (6 medium)
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 c original bisquick mix
1 c granulated sugar
1 c milk
2 Tbsp butter or margarine, melted
4 eggs, beaten

Steps:

  • 1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2. In a medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
  • 3. In a large bowl, mix apples, cinnamon and nutmeg; spoon into baking pan.
  • 4. In a medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
  • 5. Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown.
  • 6. Cool 30 minutes or until set before cutting into squares. Store in refrigerator.

IMPOSSIBLY EASY FRENCH APPLE DESSERT SQUARES



Impossibly Easy French Apple Dessert Squares image

Impossibly Easy French Apple Pie lovers! Here's a double-the-goodness recipe that will serve 15.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 15

Number Of Ingredients 12

1 cup Original Bisquick™ mix
1/2 cup packed brown sugar
1/4 cup butter or margarine
3/4 cup chopped nuts
6 cups sliced peeled tart apples (6 medium)
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 cup Original Bisquick™ mix
1 cup granulated sugar
1 cup milk
2 tablespoons butter or margarine, melted
4 eggs, beaten

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
  • In large bowl, mix apples, cinnamon and nutmeg; spoon into pan. In medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
  • Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 30 minutes or until set before cutting into squares. Store in refrigerator.

Nutrition Facts : Calories 290, Carbohydrate 39 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 27 g, TransFat 1 g

Tips:

  • For a crispy crust, use cold butter and flour. Grate the butter into the flour mixture to create a flaky texture.
  • Use a combination of tart and sweet apples for a balanced flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
  • Slice the apples thinly so that they cook evenly. You can use a mandoline or a sharp knife to do this.
  • Don't overmix the batter. Overmixing will result in a tough crust.
  • Bake the bars until the crust is golden brown and the apples are tender. This usually takes about 45 minutes.
  • Let the bars cool completely before cutting them. This will help them to hold their shape.

Conclusion:

Apple squares are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and bake sales. With so many different variations to choose from, there is sure to be an apple square recipe that everyone will love. So next time you are looking for a simple and delicious dessert, give apple squares a try!

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