YUMMY BLUEBERRY COBBLER
Easy delicious cobbler made with blueberries. Serve with vanilla ice cream for a terrific summer dessert.
Provided by POODLEOWNER2
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7 inch baking dish.
- Spread the blueberries out to cover the entire bottom of the baking dish. Squeeze the juice from the lemon over them. In a medium bowl, stir together the butter and 1 1/8 cups sugar until smooth. Stir in flour and baking powder alternately with the milk until smooth. Batter will be thin. Spoon over the berries, and spread evenly.
- In a small bowl, stir together 1 1/2 cups of sugar, salt, and cornstarch. Sprinkle over the top of the batter. Dust with a pinch of cinnamon, then pour the boiling water over the entire dish.
- Bake for 45 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 449 calories, Carbohydrate 94.8 g, Cholesterol 19.5 mg, Fat 7.7 g, Fiber 2.3 g, Protein 3.7 g, SaturatedFat 4.6 g, Sodium 342 mg, Sugar 72.1 g
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Gregory Louttit
[email protected]I'm not a big fan of blueberry cobbler, but I thought this recipe was pretty good. The crust was flaky and the filling was sweet and tart.
Duncan Moore
[email protected]I made this cobbler for a potluck, and it was a huge hit. Everyone loved it!
Renukanta Parajuli
[email protected]This is the best blueberry cobbler recipe I've ever tried. The crust is flaky and buttery, and the filling is bursting with juicy blueberries. I highly recommend this recipe!
Andrej Leski
[email protected]I've tried this recipe twice now, and both times the cobbler turned out great. I love the addition of lemon zest, which gives the cobbler a bright and refreshing flavor.
Qadeer g Qadeer g
[email protected]The cobbler was easy to make, but the crust was a bit dry.
True Reynolds
[email protected]The blueberry cobbler was a bit too sweet for my taste, but otherwise it was a good recipe.
Al Jihad
[email protected]This is my go-to recipe for blueberry cobbler. It's always a hit with my friends and family.
Eleonor Kanow
[email protected]I tried this recipe for the first time last week, and I was really impressed. The cobbler was easy to make, and it turned out perfectly. The crust was golden brown and flaky, and the filling was thick and bubbling. I served it with a scoop of vanilla
Olsimemafreefireee FFBabagjyshatktu
[email protected]The blueberry cobbler was delicious! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
iam Shibli
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
KIND
[email protected]This blueberry cobbler was a hit with my family! The crust was flaky and buttery, and the filling was bursting with juicy blueberries. I loved the addition of lemon zest, which gave the cobbler a bright and refreshing flavor.