Best 6 Easy Apricot Glazed Salmon Recipes
Easy apricot glazed salmon is a dish that combines the natural flavors of salmon with the sweet and tangy taste of apricot glaze. It is a relatively simple dish to make, yet it is sure to impress your family and friends with its elegant appearance and delicious taste. The glaze is made with apricot preserves, brown sugar, and a touch of Dijon mustard, which creates a thick and flavorful coating for the salmon. The salmon is then baked in the oven until it is cooked through and flaky. This dish pairs perfectly with a variety of side dishes, such as roasted vegetables, mashed potatoes, or quinoa.
Let's cook with our recipes!
EASY GLAZED SALMON
It only takes four ingredients and a few moments of time to make this delightful main dish. -Tara Ernspiker, Falling Waters, West Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. baking pan with foil; grease the foil. Set aside. In a small bowl, combine the brown sugar, pineapple juice and soy sauce. Place salmon skin side down on prepared pan. Spoon sauce mixture over fish., Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork, basting frequently with pan juices.
Nutrition Facts : Calories 394 calories, Fat 18g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 568mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 35g protein.
SKINNY SPICY APRICOT-GLAZED SALMON
Dress up your salmon with an easy glaze made with apricot nectar, soy sauce and ginger.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Thaw fish, if frozen. For glaze, in a medium saucepan, stir together apricot nectar, apricots, honey, soy sauce, ginger, garlic, cinnamon, and cayenne pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 20 minutes or until mixture is thickened and reduced by about half, stirring occasionally. Remove 1/4 cup of the glaze for basting; set aside the remaining glaze until ready to serve.
- Preheat broiler. Rinse fish; pat dry. Place fish on the greased unheated rack of a broiler pan, tucking under any thin edges.
- Broil about 4 inches from the heat for 8 to 12 minutes or until fish flakes easily when tested with a fork, gently turning once halfway through broiling and brushing occasionally with the reserved ¼ cup glaze the last 4 minutes of broiling. Cut fish into four portions. Serve fish with the remaining glaze.
Nutrition Facts : Calories 340, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 0 g
EASY APRICOT-GLAZED SALMON
This super simple apricot-glazed salmon recipe uses only 3 ingredients! The apricot flavor is sweet with a little kick from the spicy mustard. It's easy enough for a quick summer supper!
Provided by Crafter060
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix apricot preserves with mustard.
- Place salmon fillets on the prepared baking sheet. Brush 1/2 of the apricot mixture over top.
- Bake on the top rack of the preheated oven for 16 minutes. Pull from the oven and brush with remaining apricot mixture. Cook until salmon flakes easily with a fork, about 2 more minutes.
Nutrition Facts : Calories 269.4 calories, Carbohydrate 6.4 g, Cholesterol 96.5 mg, Fat 7.6 g, Protein 41.2 g, SaturatedFat 1.9 g, Sodium 125.8 mg, Sugar 4.3 g
APRICOT-BALSAMIC-GLAZED SALMON
This is a wonderfully simple and tasty recipe from the Oct/Nov 2004 issue of Cooking Pleasures magazine. It's so good I don't bother making salmon any other way.
Provided by Maribel skadoo
Categories High Protein
Time 31m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees F. Line shallow baking pan with foil; spray with non-stick cooking spray.
- In small saucepan, add all ingredients except salmon. Heat 3-4 min or until slightly thickened, stirring occasionally. Remove from heat; cool slightly.
- Place salmon on baking sheet; top with glaze. Bake 10-12 min or until salmon begins to flake.
APRICOT MUSTARD GLAZED SALMON RECIPE
This Apricot Mustard Glazed Salmon is the perfect combination of sweet and savory, making this one of my new favorite recipes!
Provided by Lauren
Categories Main Course
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, mix together preserves, honey mustard, soy sauce, ginger, and garlic.
- Place salmon fillet on baking sheet.
- Spoon sauce over salmon.
- Bake for 15-18 minutes or until salmon is fully cooked, flaking when cut with a fork.
Nutrition Facts : Calories 425 kcal, Carbohydrate 25 g, Protein 46 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 125 mg, Sodium 671 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
ZESTY APRICOT GLAZED SALMON
This sounds great!! It is made with jalapenos, mustard, and apricot preserves. It was a Guy Fieri Foodnetwork recipe that I simplified. The glaze should be cooked then cooled, so add about 30 minutes for the cooling step.
Provided by Recipe Reader
Categories < 60 Mins
Time 48m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small saute pan over medium heat, heat oil.
- When hot, add jalapenos and saute until caramelized.
- Add garlic, and after a minute, deglaze with white wine. Then add the mustard and apricot preserves and bring to a simmer. Simmer over low heat for 20 minutes and let completely cool.
- Preheat oven to 400 degrees F.
- Place salmon fillets on parchment paper or non-stick foil on a baking sheet and lightly season the fillets with salt and pepper, and place a rosemary sprig on each fillet.
- Spoon cooled apricot mixture over fillets.
- Bake salmon approximately 13 minutes.
- Garnish with lemon zest.
Nutrition Facts : Calories 505.7, Fat 14.9, SaturatedFat 2.3, Cholesterol 77.4, Sodium 1450.8, Carbohydrate 54.4, Fiber 1, Sugar 35.4, Protein 35.8
Tips:
- Select the freshest salmon fillet: Look for a fillet that is firm to the touch, has a bright pink or orange color, and no fishy odor.
- Use a sharp knife to score the salmon: This will help the glaze penetrate the fish and create a crispy crust.
- Don't overcrowd the pan: Make sure there is enough space between the salmon fillets so that they can cook evenly.
- Cook the salmon until it is just cooked through: Overcooking will dry out the fish. The salmon is cooked through when it flakes easily with a fork.
- Make the glaze ahead of time: This will save you time when you're ready to cook the salmon.
- Serve the salmon immediately: The salmon is best served hot, right out of the pan.
Conclusion:
Apricot glazed salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The apricot glaze is sweet and tangy, and it pairs perfectly with the flaky salmon. This dish can be served with a variety of sides, such as rice, roasted vegetables, or a salad. So next time you're looking for a quick and easy salmon recipe, give apricot glazed salmon a try.
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