CREAMY PUMPKIN AND BUTTERNUT SQUASH SOUP
The best squash soup ever!!!! Easy to make and you can do it low fat. Perfect for Thanksgiving or on a cool autumn night.
Provided by Lori W.
Categories Pumpkin
Time 40m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan over medium-low heat, sauté onions in butter and oil for 10 minutes. Add pumpkin, squash, broth or stock, 2 teaspoons salt and pepper. Cover and simmer for 20 minutes until squash is very tender. Process mixture until smooth with a hand blender or in a food processor. Add half-and-half and reheat slowly over low heat: add remaining salt to taste. Top servings with Gruyere cheese and croutons, if desired.
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Rafaella Rubio
[email protected]This was my first time making this soup and it turned out great! The recipe was easy to follow and the soup was delicious. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Kasuba Kaluba
[email protected]This soup was delicious! I loved the roasted pumpkin and butternut squash. The soup was also very creamy and flavorful. I will definitely be making this again.
Majeed Baloch
[email protected]I'm not usually a fan of pumpkin soup, but this recipe was a game-changer. The butternut squash added a nice sweetness and the creaminess was perfect. I'll definitely be making this again.
Ruthercepcion
[email protected]This soup was a bit too thick for my taste. I think I would add more liquid next time.
Usman Yusuf
[email protected]I made this soup for my family and they all loved it. It's a great way to use up leftover pumpkin and butternut squash. I will definitely be making this again.
BuzzyBee
[email protected]This soup was amazing! The flavors were perfect and the texture was so creamy. I will definitely be making this again and again.
abokor somali
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of pumpkin and butternut squash. It's the perfect fall soup.
Abdul Wahed
[email protected]This soup was a bit bland for my taste. I think I would add more spices next time.
Milon Sarkar
[email protected]This soup was delicious! I loved the roasted pumpkin and butternut squash. The soup was also very creamy and flavorful. I will definitely be making this again.
Ally_ rose
[email protected]I'm not a big fan of squash, but this soup was surprisingly good. The pumpkin flavor was subtle and the soup was very creamy. I would definitely make it again.
Kunmi Olakunle
[email protected]This soup was so easy to make and it tasted amazing! I love the combination of pumpkin and butternut squash. It's the perfect fall soup.
Zeeshan Ahmad mohmand
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I even had people asking me for the recipe.
Sjs Djjd
[email protected]This soup was a bit too sweet for my taste, but it was still good. I think I would use less brown sugar next time.
Musa Md
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The butternut squash added a nice sweetness and the creaminess was perfect. I'll definitely be making this again.
SM Saddam
[email protected]This was my first time making pumpkin soup, and it turned out great! The recipe was easy to follow and the soup was delicious. I served it with a side of crusty bread and it was the perfect meal for a cold night.
team family bomb
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of extra spice, but that's just my personal preference.
Sajad Shahi
[email protected]This soup was absolutely delicious! The flavors of the pumpkin and butternut squash were perfectly balanced, and the creamy texture was divine. I will definitely be making this soup again and again.