Best 2 Easy Arroz Con Gandules Recipes

Arroz con gandules, a traditional Puerto Rican dish, is a delightful harmony of flavors that has captivated taste buds for generations. This classic rice dish, a staple in many Puerto Rican households, is a delectable blend of aromatic rice, tender pigeon peas, savory sofrito, and a symphony of herbs and spices. Whether you're a seasoned cook or a culinary novice, embarking on a culinary journey to discover the best recipe for "easy arroz con gandules" will undoubtedly yield a satisfying and heartwarming meal that will transport your taste buds to the vibrant streets of Puerto Rico.

Let's cook with our recipes!

EASY RICE WITH PIGEON PEAS/ARROZ CON GANDULES

Easy Rice With Pigeon Peas/Arroz Con Gandules image

We usually dont measure our stuff out. Most puerto rican chef's cook from memory, adding ingredients until we get the taste we prefer. I tried to get this as close as I possibly could. Enjoy! Por lo general dont medida de nuestras cosas. La mayor parte de Puerto Rico del chef cocción de la memoria, añadiendo ingredientes hasta obtener el sabor que prefiera. Traté de hacer esta tan cerca como yo podía. Disfrutar!

Provided by CarribeQueen

Categories Long Grain Rice

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 cups water
4 cups long grain rice
1 (10 ounce) can pigeon peas, gandules
2 (1 ounce) packages sazon goya
3 tablespoons recaito
3 tablespoons adobo seasoning
2 tablespoons tomato paste
1 tablespoon chicken bouillon granule
chopped olive (optional)

Steps:

*Rinse the rice in a bowl with warm water.
*In a large pot, add water and all items except rice.
*Bring to boil, and let it boil for about 3 minutes. (I usually taste it and add more seasoning to taste if needed).
*Add rice and let it continue to boil for about 2 minutes.
*Turn heat to low, and place tight fitting lid over pot.
*Check periodically, cook until liquid is absorbed. Stir once, remove from heat, replace lid and let it stand for about 5 minutes.
This usually serves our household of seven.

EASY ARROZ CON GANDULES

Easy Arroz con Gandules image

Latin rice and pigeon pea main dish can be made with other peas or beans.

Provided by Valerie Serao

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Yield 12

Number Of Ingredients 10

Ingredients

2 green bell peppers, diced
1 onion, chopped
6 cloves garlic, minced
1 bunch cilantro, finely chopped
3 tablespoons olive oil
1 (15 ounce) can tomato sauce
1 (.25 ounce) package Spanish seasoning
3 cups uncooked brown rice
2 (15 ounce) cans pigeon peas, drained
6 cups boiling water

Steps:

Place green peppers, onion, garlic and cilantro in a blender or food processor, puree. This mixture is called soffrito, it is your seasoning base. It can be stored in an airtight container and refrigerated for up to 2 weeks or frozen for up to 6 months.
Place 3 tablespoons olive oil and 6 tablespoons soffrito in an 8 quart saucepan. Cook for 3 or 4 minutes to release oils.
Pour one can of tomato sauce and the Spanish seasoning packet into the saucepan, mix well. Add 3 cups rice to the mixture and stir until the rice is coated.
Stir pigeon peas into the mixture and add boiling water. Cover the pot with aluminum foil and a pot lid. Reduce heat to simmer and cook 45 minutes or until rice is tender.

Nutrition Facts : Calories 237.3 calories, Carbohydrate 42 g, Fat 4.9 g, Fiber 5.6 g, Protein 7.1 g, SaturatedFat 0.8 g, Sodium 400.3 mg, Sugar 2.3 g

Tips:

Choose high-quality ingredients: Use high-quality rice, gandules, and sofrito to ensure the best flavor for your Arroz con Gandules.
Prepare your ingredients in advance: Chop your vegetables, rinse your rice, and measure out your spices before you start cooking to make the cooking process smoother.
Cook the rice separately: Cooking the rice separately from the sofrito and gandules will help it cook evenly and prevent it from becoming mushy.
Use a heavy-bottomed pot: A heavy-bottomed pot will help distribute the heat evenly and prevent the rice from sticking to the bottom of the pot.
Let the rice rest before serving: After the rice is cooked, let it rest for a few minutes before serving to allow the flavors to meld together.

Conclusion:

Arroz con Gandules is a delicious and easy-to-make Puerto Rican dish that is perfect for any occasion. With its vibrant flavors and textures, it is sure to please everyone at the table. Whether you are a seasoned cook or a beginner, this recipe will guide you through the process of making this classic dish. So, gather your ingredients, put on your apron, and let's get cooking!