Best 8 Easy Artichoke Appetizer Recipes
Are you craving a delicious and effortless appetizer that will impress your guests and tantalize their taste buds? Look no further than the extraordinary world of easy artichoke appetizers! These culinary delights offer a symphony of flavors and textures that are sure to leave a lasting impression. Whether you prefer the delicate taste of steamed artichokes with a zesty dipping sauce or the indulgence of crispy artichoke fritters, there's an easy artichoke appetizer waiting to steal the show at your next gathering. So, prepare to embark on a culinary journey as we unveil the secrets of creating mouthwatering artichoke appetizers that will elevate your hosting skills to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE ARTICHOKE DIP
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g
EASY BAKED ARTICHOKE RECIPE BY TASTY
Here's what you need: artichoke, lemon, olive oil, salt, pepper, garlic, fresh parsley, parmesan cheese
Provided by Tasty
Categories Sides
Time 1h30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Remove the stem of the artichoke. Cut about 1 inch (2 cm) off the top of the artichoke. Take a pair of kitchen scissors and snip off the thorns on the tip of the artichoke petals.
- Take half a lemon and rub lemon juice over the cut portion of the artichoke to prevent it from browning. Drizzle with olive oil and season with salt and pepper.
- Spread open the petals and rub minced garlic all over. Add the parsley and Parmesan; make sure to get it in between the petals. Top with more pepper if desired.
- Wrap the artichoke in aluminum foil. Bake at 425°F (220°C) for 1 hour and 20 minutes.
- When done, serve with extra parsley, lemon wedge and your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 668 calories, Carbohydrate 58 grams, Fat 40 grams, Fiber 24 grams, Protein 29 grams, Sugar 6 grams
20 BEST WAYS TO COOK WITH ARTICHOKES
Try these tasty artichoke recipes for something new and exciting on your table. From creamy dip to pasta to pizza, artichokes jazz up any meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an artichoke recipe in 30 minutes or less!
Nutrition Facts :
BAKED ARTICHOKE APPETIZER
This is a yummy favourite of mine to serve as part of pre-dinner munchies, or as a snack to a group of friends (it also doubles well). I found it many years ago in Out of This World CookBook II. Credit for the recipe goes to Virginia Prentice.
Provided by Lennie
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F degrees.
- Spray a 4-cup casserole dish with Pam, or lightly grease it; set aside.
- Chop drained artichokes and place in a mixing bowl.
- Add all other ingredients and combine; put mixture into casserole dish.
- Bake in preheated oven until hot and bubbly, about 20 minutes.
- Serve with crackers, melba toast, or your favourite dippers.
10 ARTICHOKE DIPPING SAUCES
No dry artichokes here! Here are 10 simple and easy dipping sauce ideas.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 5
Steps:
- Mix together in a small bowl and serve.
ARTICHOKE APPETIZERS
Make and share this Artichoke Appetizers recipe from Food.com.
Provided by Rita1652
Categories Cheese
Time 35m
Yield 32 crescents
Number Of Ingredients 9
Steps:
- Mix all ingredients except crescents.
- Unroll the triangles and cut in half so you have 32 triangles.
- You`ll be cutting from the wide side through the narrow point.
- Or how many crescents you have in a package.
- Place 1 ounce (2 tablespoons) of filling into each crescent.
- Roll wide side up to thin side.
- Sprinkle tops with parmesan grated cheese.
- Bake at 375°F for 20 minutes.
ARTICHOKE APPETIZERS
Steps:
- Drain the artichokes, using the liquid to coat an 8 x 8 pan. In a bowl add the artichokes, 4 eggs, 2 cups cheese, 16 crushed crackers and the hot sauce. Mix together and put in pan. Bake for 35 minutes at 350. When cooled, cut in squares and serve.
EASY, CHEESY ARTICHOKE APPETIZER
Also from Texas Tapestry. Can't go wrong with artichokes, olives and cheese! This may also be frozen prior to the final baking.
Provided by LorenLou
Categories Cheese
Time 35m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Unroll both cans of crescent roll dough onto a jelly roll pan (15x10).
- Press into sides and bottom, until pan is covered with a solid crust.
- Bake for 10 minutes.
- Combine remaining ingredients, mixing well.
- Spread evenly onto the baked crust.
- Bake for 15 minutes, or until cheeses are melted.
- Allow to stand 5 minutes before cutting into squares to serve.
Nutrition Facts : Calories 77.8, Fat 3.4, SaturatedFat 1.1, Cholesterol 10.8, Sodium 202.6, Carbohydrate 9.2, Fiber 1.2, Sugar 1.1, Protein 3
Tips:
- Choose fresh artichokes: Look for artichokes that are heavy for their size, have tightly closed leaves, and no blemishes.
- Trim the artichokes properly: Cut off the stem and about 1 inch of the top of the artichoke. Then, use a sharp knife to trim away any tough outer leaves.
- Steam the artichokes until tender: This is the best way to cook artichokes so that they are tender and flavorful. Steam them for about 15-20 minutes, or until a knife can easily pierce the heart of the artichoke.
- Serve the artichokes with your favorite dipping sauce: Some popular options include melted butter, mayonnaise, or a vinaigrette dressing.
Conclusion:
Artichokes are a delicious and versatile vegetable that can be enjoyed in many different ways. Whether you are serving them as an appetizer, main course, or side dish, there is sure to be a recipe that you will love. So next time you are looking for something new and exciting to try, give artichokes a try! They are sure to impress your friends and family.
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