Best 3 Easy Asian Noodle Recipes
In the realm of culinary delights, easy Asian noodle dishes stand out as a testament to the harmonious blend of flavors, textures, and aromas. Originating from the diverse culinary traditions of Asia, these noodle-based creations have captured the hearts of food enthusiasts worldwide. Whether you crave the spicy kick of Thai drunken noodles or the savory richness of Japanese udon, the world of easy Asian noodle recipes offers a boundless journey of taste and discovery. Embark on this culinary adventure as we delve into the secrets of creating mouthwatering Asian noodle dishes that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
ASIAN NOODLES
This simple dish is a good accompaniment for grilled chicken or tofu.
Provided by Christine L.
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.
- Combine vinegar, soy sauce, oil, and ginger to make dressing.
- Drain pasta and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with parsley before serving.
Nutrition Facts : Calories 214 calories, Carbohydrate 34.9 g, Fat 5 g, Fiber 2.9 g, Protein 7.5 g, SaturatedFat 0.5 g, Sodium 797.4 mg, Sugar 2.6 g
SIMPLE CHINESE NOODLES
Make and share this Simple Chinese Noodles recipe from Food.com.
Provided by Fairy Godmother
Categories Spaghetti
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally.
- Drain and dry.
- Heat oil in wok or frypan until smoking hot.
- Add ginger and onion stir for 30 seconds.
- Add noodles and fry for 5 minutes over med heat.
- Add sauce, and stir until coated.
- Serve hot or cold.
- Sometimes I add some julienned carrots or broccoli to this.
Nutrition Facts : Calories 264.3, Fat 19.3, SaturatedFat 2.7, Sodium 727.1, Carbohydrate 20.7, Fiber 1.5, Sugar 0.3, Protein 3.6
ASIAN NOODLE STIR-FRY
Fast cooking refrigerated pastas can turn anytime into pasta time. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions in a Dutch oven, adding carrots, snow peas and pasta at the same time; drain. Add chicken, oranges and stir-fry sauce; heat through. Top with chopped green onion.
Nutrition Facts :
Tips:
- Choose the right noodles: Different noodles have different textures and flavors, so it's important to choose the right one for your dish. Some popular Asian noodles include ramen noodles, udon noodles, soba noodles, and rice noodles.
- Cook the noodles according to the package directions: Overcooked noodles will be mushy and unpleasant to eat. Make sure to cook them for the correct amount of time, and then rinse them with cold water to stop the cooking process.
- Use a flavorful sauce or broth: The sauce or broth is what will give your noodle dish its flavor, so make sure to choose one that you like. Some popular Asian sauces and broths include soy sauce, oyster sauce, hoisin sauce, and dashi.
- Add some vegetables: Vegetables add color, texture, and nutrients to your noodle dish. Some popular vegetables to add include carrots, broccoli, bok choy, and green onions.
- Don't be afraid to experiment: There are many different ways to make Asian noodle dishes, so don't be afraid to experiment with different ingredients and flavors. You might be surprised at what you create!
Conclusion:
Asian noodle dishes are a delicious and versatile way to enjoy a meal. With so many different recipes to choose from, there's sure to be an Asian noodle dish that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these recipes a try!
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