Best 2 Easy Baileys Truffles Recipes
Welcome to the ultimate guide to creating delectable Baileys truffles, a delightful treat that combines the rich flavors of Baileys Irish Cream with the velvety texture of chocolate. Whether you're a seasoned baker or new to the kitchen, this article will provide you with everything you need to know to craft these tantalizing truffles. From selecting the finest ingredients to mastering the art of ganache-making and truffle-rolling, we'll guide you through each step of the process. Get ready to indulge your senses with these luscious Baileys truffles, perfect for any occasion.
Here are our top 2 tried and tested recipes!
EASY BAILEYS TRUFFLES
This is an easy to make and yummy truffle. You can add different flavorings to make them uniquely yours! Great for gift giving - Melt in your mouth!! My kids and I do Christmas baskets full of nothing but homemade goodies - this is one of the favorites! (My cooking time is actual time "assembling" the truffles) Servings are approx - depends on how many you give to each person and how many you eat while making them :-) I usually get about 50 from each batch.
Provided by Pvt Amys Mom
Categories Candy
Time 1h10m
Yield 50 serving(s)
Number Of Ingredients 4
Steps:
- Melt 1 Lb milk chocoate in top of double boiler over hot water (or in Microwave).
- Stir until evenly melted.
- Add the can of frosting and the Baileys or flavoring/extract.
- Blend well, mixture may start to thicken.
- Chill in refrigerator for several hours or overnight.
- Use spoon or melon baller to scoop mixture in to hand.
- For dipping chocolate, I buy white chocolate bark but you can use white chocolate chips, candy melts, or just roll them in coconut, cocoa powder, mini choc chips, sprinkles, etc.
- Melt the bark or white chocolate according to pkg instructions.
- Dip each ball in white chocolate to coat.
- We drizzle a tiny"design" of dark chocolate over the top of the truffles to make them pretty.
Nutrition Facts : Calories 125.5, Fat 6.8, SaturatedFat 3.9, Cholesterol 4.2, Sodium 28.1, Carbohydrate 15.1, Fiber 0.4, Sugar 14, Protein 1.3
BAILEYS IRISH CREAM TRUFFLES
Make and share this Baileys Irish Cream Truffles recipe from Food.com.
Provided by Steve_G
Categories Candy
Time 30m
Yield 24 candies, 24 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate, Baileys and heavy cream together over very low heat.
- Whisk in yolks, one at a time; mixture will thicken.
- Whisk in butter.
- Refrigerate overnight, or until firm.
- With spoon make small balls.
- Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
Top tips for making Baileys truffles:
- Use the best quality chocolate you can afford. A good quality chocolate will make all the difference to the final product.
- Make sure the cream cheese is very cold before you start making the truffles. This will help them to set properly.
- Don't overwork the truffle mixture. Overworked truffles will be tough and crumbly.
- Be patient when chilling the truffles. Chilling them for at least two hours, or even better, over night, will help them to set properly and develop their full flavour.
- Dust the truffles in cocoa powder, icing sugar, or crushedナッツ before serving. This will help them to look more professional and will also add extra texture and flavour.
Conclusion:
Baileys truffles are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up any leftover Baileys. Simply follow the simple recipe above and you'll be able to make these delicious truffles in no time. You can make them ahead of time and store them in the freezer, so you'll always have a sweet treat on hand when you need one.
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