Best 5 Easy Hawaiian Chicken Wings Recipes
Aloha and welcome to the realm of culinary delight! Get ready to embark on a tantalizing journey as we explore the secrets to creating the ultimate Easy Hawaiian Chicken Wings. Bursting with bright flavors, succulent texture, and a hint of tropical breeze, these chicken wings are a symphony of taste that will transport your palate to the vibrant shores of Hawaii. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through every step of the process, ensuring that your chicken wings turn out perfectly crisp on the outside and juicy on the inside, coated in a luscious glaze that embodies the spirit of the islands.
Here are our top 5 tried and tested recipes!
HAWAIIAN CHICKEN WINGS
"The slightly sweet sauce in this recipe makes it hard to stop munching these golden chicken wings," assures Carol Jones of Oregon City, Oregon.
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Cut chicken wings into three sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry wings, a few at a time, until juices run clear, about 9 minutes. Drain on paper towels. , In a bowl, combine sugar, soy sauce, garlic, onion and jalapeno. Dip fried wings in sauce; serve immediately.
Nutrition Facts :
HAWAIIAN CHICKEN WINGS
Everybody loves this tangy Hawaiian-style chicken.
Provided by Luv2bake
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil, and spray with nonstick cooking spray.
- Toss chicken wings with garlic salt, and set aside for 10 minutes. Place cornstarch in a large plastic bag; toss the wings, a few at a time until coated. Shake off excess cornstarch, then dip into beaten egg. Shake wings in cornstarch again, then fry until golden brown in deep fryer. Drain on a paper towel-lined plate.
- Stir together vinegar, pineapple juice, ketchup, honey, and soy sauce in a saucepan over medium-high heat. Once the sauce comes to a simmer, place the chicken wings in a bowl, pour all but 1/2 cup of the sauce overtop, and toss to coat. Reserve remaining sauce to for basting.
- Place chicken wings on prepared baking sheet. Bake in preheated oven for 30 minutes, then baste with remaining sauce, turn, and bake for an additional 20 minutes.
- To serve, place wings on serving platter, and sprinkle with sesame seeds and green onions.
Nutrition Facts : Calories 567.2 calories, Carbohydrate 71.8 g, Cholesterol 109.7 mg, Fat 23.1 g, Fiber 0.9 g, Protein 20.5 g, SaturatedFat 4 g, Sodium 1249.3 mg, Sugar 50.1 g
HAWAIIAN WINGS
Sticky, crunchy, garlicky, intensely-flavored, Hawaiian chicken wings. Garnish with additional green onion slices or green onion curls, if desired.
Provided by kimmi
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Combine soy sauce, sugar, green onions, garlic, toasted sesame seeds, rice vinegar, sesame oil, red pepper flakes, and lemon juice in a small saucepan. Bring to a boil and continue to boil briefly, 2 to 3 minutes. Reduce heat to low and keep warm.
- Pat chicken dry. Place flour in a shallow dish; dip chicken wings into flour, coating thoroughly. Shake off excess and set aside on a plate.
- Heat coconut oil over medium heat in a wok or Dutch oven to 350 degrees F (175 degrees C). Lower 5 to 6 wings one at a time into the hot oil using tongs or a slotted spoon, making sure not to overcrowd or splash hot oil. Cook the wings until browned, crispy, and no longer pink in the centers, 7 to 8 minutes per side.
- Transfer cooked wings to the saucepan using tongs; coat wings in sauce and let soak for 3 to 4 minutes. Continue working in batches until all chicken is fried and soaked in sauce. Transfer sauced wings to a plate to drain excess. Serve hot or at room temperature.
Nutrition Facts : Calories 698.2 calories, Carbohydrate 27.6 g, Cholesterol 22.4 mg, Fat 63.8 g, Fiber 1.6 g, Protein 9.5 g, SaturatedFat 49.2 g, Sodium 1446 mg, Sugar 9 g
EASY HAWAIIAN CHICKEN WINGS
Make and share this Easy Hawaiian Chicken Wings recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl (non metallic) combine pineapple, barbecue sauce, soy sauce and ginger in.
- Add chicken, turning to coat all sides.
- Cover and marinate 15 minutes in refrigerator.
- Grill or broil chicken 15 to 20 minutes or until chicken is no longer pink, brushing occasionally with marinade and turning once halfway through cooking.
- Discard any remaining marinade.
- Garnish with pineapple wedges if desired.
BAKED CHICKEN WINGS HAWAIIAN
This recipe comes from cooks.com. PERFECT blend of all ingredients that should be commonly found in all kitchens! The butter and brown sugar in this recipe make it unique and SO delicious! MAKE A LOT, because they are so easy to make! THESE WILL GO FAST.
Provided by Iddy Bitty
Categories Chicken
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, minus the chicken wings.
- Marinate chicken wings overnight.
- Bake at 350 degrees for 45 minutes.
Tips:
- For the tastiest chicken wings, use fresh, free-range chicken wings.
- To remove any impurities, rinse the chicken wings thoroughly under cold water before cooking.
- To ensure even cooking, pat the chicken wings dry with paper towels before marinating or seasoning.
- Use a flavorful marinade or sauce to add taste and moisture to the chicken wings. Popular options include teriyaki sauce, soy sauce, honey, garlic, and ginger.
- Marinate the chicken wings for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
- Preheat the oven or grill to the desired temperature before cooking the chicken wings.
- Cook the chicken wings until they are golden brown and crispy on the outside and cooked through on the inside. The internal temperature should reach 165°F (74°C) as measured by a meat thermometer.
- Serve the chicken wings immediately with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
These delicious Hawaiian chicken wings are a perfect appetizer or main course for any occasion. They are easy to make and can be customized to your taste preferences. With their sweet, savory, and slightly tangy flavor, these chicken wings are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and easy-to-make dish, give these Hawaiian chicken wings a try – you won't be disappointed!
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