In the bustling kitchens of young chefs eager to explore the culinary arts, there exists a beloved culinary companion: the Easy-Bake Oven. This iconic kitchen appliance has captivated generations with its kid-friendly design and the promise of delicious treats. Among its offerings, the chocolate cake mix stands as a timeless classic, inviting aspiring bakers to embark on a sweet adventure. As you prepare to whip up a batch of this delectable dessert, let's delve into the world of the Easy-Bake Oven children's chocolate cake mix, unraveling the secrets to creating a perfect, mouthwatering cake that will ignite smiles and satisfy cravings.
Check out the recipes below so you can choose the best recipe for yourself!
EASY-BAKE OVEN CHOCOLATE CAKE
Provided by supersalad
Time 29m
Yield 2
Number Of Ingredients 7
Steps:
- Mix all ingredients well. Bake in the Easy Bake Oven for 12 to 14 minutes. cook's notes This is for an Easy Bake Oven, a child's toy made by Hasbro.
Nutrition Facts :
EASY BAKE OVEN CAKE MIX
Steps:
- In a medium bowl, combine sugar, flour, baking soda, salt, and lemonade drink mix. Stir to blend. Cut in shortening with a fork or pastry blender until mixture resembles corn meal.
- Spoon about 1/3 cup mixture into 10 small containers or sealable plastic bags. Label and store in cool, dry place. Use within 12 weeks.
- Preheat Easy Bake oven. Grease and flour a 4 inch miniature cake pan.
- To make a cake: Empty the contents of one bag cake mix into a small bowl. Using a fork, mix with 4 teaspoons water until smooth.
- Bake according to manufacturer's instructions
Nutrition Facts : Calories 206.1 calories, Carbohydrate 34.3 g, Fat 7 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 247.2 mg, Sugar 20 g
EASY BAKE OVEN COOKIE MIX
A fresh alternative to the prepackaged mixes that cost so much money. This recipe for chocolate chip raisin cookies makes 8 batches of cookies with approximately 9 per batch.
Provided by NLEITNER
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 15m
Yield 56
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the oats, flour, baking soda and brown sugar. Cut in the shortening until the mixture resembles cornmeal. There should be no lumps of shortening left. Measure 1/2 cup of the mixture into re-sealable bags or containers for storage. Label and date each bag. This mix can be stored in a cool dry place for up to 12 weeks.
- To make the cookies, empty one package of the mix into a bowl. Stir in 2 teaspoons of water, 1 tablespoon of raisins and 1 tablespoon of mini semisweet chocolate chips. Mix well and shape teaspoonfuls of dough into small balls. Place balls on an ungreased cookie sheet and flatten with the buttered bottom of a glass dipped in sugar. Follow you oven's instructions for baking.
Nutrition Facts : Calories 41.7 calories, Carbohydrate 5.6 g, Fat 2 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 6.6 mg, Sugar 2.9 g
EASY-BAKE OVEN CHILDREN'S CHOCOLATE CAKE MIX
Make and share this Easy-Bake Oven Children's Chocolate Cake Mix recipe from Food.com.
Provided by UnknownChef86
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt; stir with a wire whisk until blended.
- With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
- Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids (or small Ziploc bags); seal containers. Label with date and contents. Store in a cool dry place. Use mix within 12 weeks. Makes 11 packages of Children's Chocolate Cake Mix for Easy-Bake style oven.
- To use: If using child's play oven, follow manufacturer's directions for baking cakes or preheat Mom's oven to 375. Combine 1 package cake mix and 4 teaspoons water. Mix together and stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan. Bake as directed for play oven or 12 to 13 minutes in Mom's oven. Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a small plate and remove pan. When cool, frost with Easy-Bake Oven Children's Chocolate Frosting. Serves 2 children.
Nutrition Facts : Calories 1048.5, Fat 36.2, SaturatedFat 10.6, Sodium 1214.2, Carbohydrate 175.9, Fiber 5.2, Sugar 100.3, Protein 11.3
EASY BAKE OVEN CHOCOLATE CAKE MIX
Make and share this Easy Bake Oven Chocolate Cake Mix recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 5m
Yield 11 packages
Number Of Ingredients 6
Steps:
- In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
- Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or ziploc bags. Seal containers. Label with date and contents.
- Store in a cool dry place. Use within 12 weeks.
- Makes 11 packages Children's Chocolate Cake Mix
- -----------------------------.
- TO USE:
- 1 Pkg Children's Chocolate Cake Mix (above).
- 4 tsp Water
- Preheat Easy Bake Oven for 15 minutes
- Preheat Easy Bake Oven 15 minutes
- To one container of mix add water. Stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan. Bake for 8 - 10 minutes.
- Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a small plate and remove pan. When cool frost with Children's Chocolate Frosting if desired.
- Serves 2 children.
Nutrition Facts : Calories 190.6, Fat 6.6, SaturatedFat 1.9, Sodium 220.8, Carbohydrate 32, Fiber 0.9, Sugar 18.2, Protein 2
EASY-BAKE OVEN CHILDREN'S CHOCOLATE FROSTING
Make and share this Easy-Bake Oven Children's Chocolate Frosting recipe from Food.com.
Provided by UnknownChef86
Categories Dessert
Time 10m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, combine powdered sugar, milk powder ans cocoa powder
- (sift cocoa if lumpy).
- With a pastry blender, cut in the shortening.
- Spoon about 1/3 cup of mixture into each of 9 small containers or Ziploc bags and seal tightly. Label with date and contents.
- Store in a cool dry place.
- Use within 12 weeks.
- Makes 9 packages of Children's Chocolate Frosting.
- To use, combine 1 pkg. Children's Chocolate Frosting Mix with 3/4 teaspoon water. Stir til smooth. Spread on cooled cake.
Nutrition Facts : Calories 195.2, Fat 9.2, SaturatedFat 2.9, Cholesterol 0.3, Sodium 9.1, Carbohydrate 29.9, Fiber 1.6, Sugar 26.9, Protein 1.4
EASY BAKE OVEN CHILDREN'S LEMON CAKE MIX
Make and share this Easy Bake Oven Children's Lemon Cake Mix recipe from Food.com.
Provided by Candle Lover
Categories Kid Friendly
Time 18m
Yield 10 packages, 10 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine sugar, flour, baking soda, salt and drink powder.
- Stir with a wire whisk until blended. With a pastry blender, cut in
- shortening until evenly distributed and mixture resembles corn meal.
- Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags.
- Seal bags tightly. Label with date and contents.
- Store in a cool dry place. Use within 12 weeks.
- Makes 10 packages Cake Mix.
- To Use:
- 1 pkg. Children's Lemon Cake Mix (above)
- 4 teaspoons water
- Preheat oven for 15 minutes.
- Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth.
- Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate
- Remove pan.
- When cool, frost with Children's White Frosting if desired.
- Serves 2 children.
- NOTES: Any flavor of Kool-Aid powder can be used for a wide variety of flavors. For a white cake mix, omit the powder. If you like, a drop or two of vanilla may be added at the time the cake is prepared.
Nutrition Facts : Calories 207.7, Fat 7, SaturatedFat 1.7, Sodium 242.5, Carbohydrate 34.7, Fiber 0.5, Sugar 20.5, Protein 1.9
EASY BAKE OVEN CHILDREN'S WHITE CAKE MIX
Make and share this Easy Bake Oven Children's White Cake Mix recipe from Food.com.
Provided by Candle Lover
Categories Kid Friendly
Time 18m
Yield 10 packages, 10 serving(s)
Number Of Ingredients 5
Steps:
- .In a medium bowl, combine sugar, flour, baking soda, and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
- Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags.
- Seal bags tightly. Label with date and contents.
- Store in a cool dry place. Use within 12 weeks.
- Makes 10 packages Cake Mix.
- To Use:
- 1 pkg. Children's White Cake Mix
- 4 teaspoons water
- Preheat oven for 15 minutes.
- Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake
- mix and water. Stir with a fork or spoon until blended and smooth.
- Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove pan.
- When cool, frost with Children's White Frosting if desired.
- Serves 2 children.
- NOTES: If you like, a drop or two of vanilla may be added at the time the
- cake is prepared.
Nutrition Facts : Calories 205.9, Fat 7, SaturatedFat 1.7, Sodium 242.5, Carbohydrate 34.3, Fiber 0.5, Sugar 20, Protein 1.9
Tips:
- Mise en Place: Before starting, ensure all the ingredients and tools are ready. This includes measuring the ingredients accurately and preheating the oven.
- Follow the Recipe Accurately: Baking is a science, and following the recipe's instructions precisely is crucial for a successful cake.
- Use Fresh Ingredients: Fresh ingredients, especially baking powder and baking soda, can make a big difference in the cake's texture and flavor.
- Properly Grease and Flour the Pan: This prevents the cake from sticking and helps it rise evenly.
- Do Not Overmix the Batter: Overmixing can result in a tough, dense cake. Mix only until the ingredients are well combined.
- Bake at the Right Temperature and Time: Follow the recipe's recommended temperature and baking time to ensure the cake is cooked thoroughly but not overbaked.
- Allow the Cake to Cool Completely: Before frosting or decorating, let the cake cool completely to prevent the frosting from melting or the cake from crumbling.
Conclusion:
Using an Easy-Bake Oven to make a delicious chocolate cake is a fun and rewarding experience for children. With careful preparation and the right tools, they can create a tasty dessert that the whole family will enjoy. The recipe is simple enough for kids to follow with minimal adult supervision, making it a great way to foster their independence and creativity in the kitchen.
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