Best 2 Easy Bake Oven Chocolate Cake Recipes

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Indulge in the sweet delight of a delectable chocolate cake, crafted with the convenience of an easy-bake oven. As a culinary virtuoso or a novice baker, embark on a culinary adventure to whip up this scrumptious treat. With readily available ingredients and a few simple steps, you'll transform ordinary moments into extraordinary dessert experiences. Get ready to tantalize your taste buds with a rich, moist chocolate cake that will satisfy your cravings and leave you yearning for more.

Let's cook with our recipes!

EASY BAKE OVEN CHOCOLATE CAKE



Easy Bake Oven Chocolate Cake image

With 4 low ratings I went on line to see if I could see what is wrong. I found another recipe that makes 11 small bags of mix. So I'll post that and hope it comes out better. Another recipe for Easy Bake Ovens. This is the original recipe I had posted...6 tablespoons flour, 4 teaspoons sugar, 1/4 teaspoon baking powder, 1 teaspoon cocoa, 3/4 teaspoon shortening, 1 pinch salt, 6 teaspoons milk...Mix all ingredients well. Bake in Easy Bake Oven for 12 to 14 minutes.

Provided by Charlotte J

Categories     Dessert

Time 17m

Yield 11 package cake mixes

Number Of Ingredients 7

1 cup sugar
3 tablespoons unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening
4 teaspoons water

Steps:

  • In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt.
  • Stir with a wire whisk until blended.
  • With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
  • Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or ziplock bags.
  • Seal containers.
  • Label with date and contents.
  • Store in a cool dry place.
  • Use within 12 weeks.
  • To Use:.
  • 1 package cake mix.
  • 4 teaspoons water.
  • Mix together and stir with a fork or spoon until blended and smooth.
  • Pour mixture into greased and floured 4 inch round miniature baking pan.
  • Follow directions for child's oven, or bake in mom's preheated 375* oven for 12 to 13 minutes.
  • Remove from oven and cool in pan on a rack for 5 minutes.
  • Invert onto a small plate and remove pan.
  • When cool frost.

EASY-BAKE OVEN CHILDREN'S CHOCOLATE CAKE MIX



Easy-Bake Oven Children's Chocolate Cake Mix image

Make and share this Easy-Bake Oven Children's Chocolate Cake Mix recipe from Food.com.

Provided by UnknownChef86

Categories     Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

1 cup sugar
3 tablespoons unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening

Steps:

  • In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt; stir with a wire whisk until blended.
  • With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
  • Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids (or small Ziploc bags); seal containers. Label with date and contents. Store in a cool dry place. Use mix within 12 weeks. Makes 11 packages of Children's Chocolate Cake Mix for Easy-Bake style oven.
  • To use: If using child's play oven, follow manufacturer's directions for baking cakes or preheat Mom's oven to 375. Combine 1 package cake mix and 4 teaspoons water. Mix together and stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan. Bake as directed for play oven or 12 to 13 minutes in Mom's oven. Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a small plate and remove pan. When cool, frost with Easy-Bake Oven Children's Chocolate Frosting. Serves 2 children.

Nutrition Facts : Calories 1048.5, Fat 36.2, SaturatedFat 10.6, Sodium 1214.2, Carbohydrate 175.9, Fiber 5.2, Sugar 100.3, Protein 11.3

Tips:

  • Before you start baking, make sure you have all the ingredients and tools you need. This will help you avoid any delays or mishaps during the baking process.
  • Follow the recipe instructions carefully. Don't skip any steps or substitute ingredients unless you know what you're doing. Otherwise, you may end up with a cake that doesn't turn out the way you expected.
  • Be patient. Baking takes time. Don't rush the process or you may end up with a cake that is undercooked or overcooked.
  • Let the cake cool completely before you frost it. This will help the frosting set properly and prevent it from melting.
  • Have fun! Baking should be a fun and enjoyable experience. So relax, put on some music, and enjoy the process of creating a delicious chocolate cake.

Conclusion:

The Easy-Bake Oven Chocolate Cake recipe is a great way to make a delicious and moist chocolate cake without having to use a regular oven. The cake is easy to make and only requires a few simple ingredients. With a little bit of patience, you can create a delicious chocolate cake that your family and friends will love.

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