Best 4 Easy Baked Corn Recipes
Baked corn on the cob is a classic summer side dish that is both delicious and easy to make. This article will provide you with a collection of the best baked corn recipes, ensuring that you find the perfect one to fit your tastes and preferences. Whether you prefer a simple and traditional approach or something with a little more flair, there is a recipe here for everyone. From classic butter and salt to more adventurous flavors like garlic parmesan or chili lime, you'll find the perfect baked corn recipe to make your next meal a memorable one.
Let's cook with our recipes!
EASY BAKED CORN CASSEROLE
So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)
Provided by Anissa
Categories Corn
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Coat a 2-quart casserole dish with non-stick cooking spray.
- In a large bowl, combine all the ingredients; mix well.
- Pour into the casserole dish.
- Cover and bake for 30 minutes.
- Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
- Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
- Thaw, then cook per the listed directions.
EASY BAKED CORN
This simple side dish featuring corn will be requested often by your family.-Kim McLaughlin, New Concord, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine egg and sour cream; stir in cornbread mix, salt and pepper. Add corn; mix well. Pour into a greased 11x7-in. baking pan. Bake, uncovered, at 400° for 25-30 minutes or till golden.
Nutrition Facts :
BUTTERY SWEET BAKED CARAMEL CORN (EASY)
This is the second type of caramel corn that we make. I had posted the Butter Toffee Popcorn Recipe, (link in comments section) and wanted to include this caramel corn version as well. Always the very first to sell out at school fund-raisers and bake sales when individually bagged. Also made in our family for over 40 years, I...
Provided by Family Favorites
Categories Other Snacks
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 250 degrees. Coat the bottom and sides of large roasting pan with butter flavored cooking spray. Place popped popcorn and nuts, if using, in roaster.
- 2. In medium heavy pan, slowly melt butter. Add brown sugar, corn syrup and salt. Gently heat to a low boil, stirring constantly. Boil on lowest heat possible without stirring for 5 minutes. Remove from heat.
- 3. Stir in baking soda and vanilla. Gradually, pour over popcorn and nuts, coating evenly. Bake for 1 hour, stirring every 15 minutes. Remove from oven and cool completely on lightly sprayed or non-stick foil. Store tightly in ziplock bags
EASY BAKED CORN
Steps:
- Dissolve flour in ¼ cup milk. Boil ¾ cup milk with butter and sugar. Pour flour mixture into the milk milk mixture after boil is reached to make a thin white sauce. Remove from heat and stir in salt and drained corn. Mix in eggs. Pour into a 1 to 1½ quart loaf pan. Bake at 400 degrees F for 30 minute for until done.
Tips:
- Use fresh corn on the cob: Fresh corn on the cob has the best flavor and texture. If you can't find fresh corn, you can use frozen or canned corn, but the flavor will not be as good.
- Soak the corn in cold water for 30 minutes before baking: This will help to keep the corn moist and juicy.
- Use a variety of seasonings: There are many different ways to season corn on the cob. Try using butter, salt, pepper, garlic powder, onion powder, paprika, or chili powder.
- Bake the corn on the cob at a high temperature: This will help to caramelize the corn and give it a delicious browned flavor.
- Serve the corn on the cob immediately: Corn on the cob is best eaten fresh out of the oven. If you need to store it, wrap it in plastic wrap and refrigerate it for up to 3 days.
Conclusion:
Baked corn on the cob is a delicious and easy side dish that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a dish that is both flavorful and nutritious. So next time you're looking for a quick and easy side dish, give baked corn on the cob a try.
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