Best 2 Easy Baked Drumsticks Recipes
Are you craving crispy and juicy baked drumsticks? Look no further! Baked drumsticks are a quick and simple dish that will tantalize your taste buds and satisfy your hunger. Whether you prefer a classic, savory flavor or a spicy kick, this article will guide you through the steps to create the perfect baked drumsticks that will become a family favorite. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will bring finger-licking goodness right to your dinner table.
Let's cook with our recipes!
EASY BAKED CHICKEN DRUMSTICKS
These easy baked chicken drumsticks are crispy on the outside, and moist on the inside--a flavorful, cheap meal to make any time!
Provided by Le12ahw
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
- Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
- Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 0.1 g, Cholesterol 97.3 mg, Fat 34.5 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 155.4 mg
EASY BAKED DRUMSTICKS
Delicious Drumsticks based off of an Gold Medal flour recipe pamphlet for kids. It's easy to prepare and easy to double the recipe, for more chicken.
Provided by NE Lady
Categories Chicken
Time 1h
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 425°
- 2. Mix flour, salt, paprika, onion powder, garlic powder and pepper in a bowl.
- 3. Dip chicken drumsticks into the butter; roll in flour mixture to coat.
- 4. Arrange in an ungreased square pan (8x8x2)
- 5. Baked uncovered until done, about 50 minutes.
Tips:
- Choose the right drumsticks: Look for plump, meaty drumsticks with evenly distributed fat. Avoid drumsticks with bruises or freezer burn.
- Marinate the drumsticks: Marinating the drumsticks in a flavorful mixture of herbs, spices, and liquids helps tenderize the meat and adds flavor. You can use a simple marinade made with olive oil, garlic, and rosemary, or try a more complex marinade with ingredients like honey, soy sauce, and ginger.
- Preheat the oven: Always preheat your oven to the desired temperature before baking the drumsticks. This helps ensure that the drumsticks cook evenly.
- Roast the drumsticks on a wire rack: This allows the air to circulate around the drumsticks, resulting in crispy skin and evenly cooked meat.
- Baste the drumsticks: Basting the drumsticks with the cooking juices or a flavorful sauce helps keep them moist and flavorful. Baste the drumsticks every 20-30 minutes during cooking.
- Cook the drumsticks until they are cooked through: The drumsticks are cooked through when they reach an internal temperature of 165°F (74°C). You can check the internal temperature using a meat thermometer.
Conclusion:
Baked drumsticks are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will love. So next time you're looking for an easy and delicious recipe, give baked drumsticks a try!
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