EGGPLANT (AUBERGINE) PARMESAN
This is an adopted recipe from MeanChef, a former member, his version of a popular dish. No frying involved, so it is healthier for you! A nice easy recipe. Personally, I like to dredge the oiled slices of eggplant in fine dry breadcrumbs before roasting it in the oven, then I put the sauce in the dish, layer the eggplant, mozzarella (thin slices) top with more sauce, more cheese until I have used the amount I prefer; as noted in the reviews, most chefs use less cheese than specified in the recipe. To me a recipe is a guide that I make 'my way' ! I often add dried basil in the sauce when I don't have fresh basil to layer. I don't add salt, I find the sauce and cheeses are salty enough for my tastes.
Provided by Elly in Canada
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice eggplant into rounds at least 1/4 inch thick.
- Brush rounds with olive oil on both sides, sprinkle with salt and pepper and roast at 425 degrees on a parchment lined sheet pan until completely cooked.
- In a casserole dish, spread a thin layer of marinara sauce, a layer of eggplant, a layer of marinara, a layer of mozzarella, a layer of basil and a layer of parmesan.
- Repeat until all ingredients are used.
- Bake in a 375 degree oven until the casserole is bubbling.
- Remove from oven and let rest for 5-10 minutes before serving.
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PXP GAMER
[email protected]This eggplant parmesan recipe is a keeper. It's easy to make, and the results are always amazing. The eggplant is cooked to perfection, and the sauce is rich and flavorful. I've made this recipe several times now, and it's always a hit.
Faisal Adnan
[email protected]I love this eggplant parmesan recipe. It's so easy to make, and the results are always delicious. The eggplant is cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe.
Thato Senzane
[email protected]This eggplant parmesan recipe is a must-try. It's easy to make, and the results are amazing. The eggplant is crispy and flavorful, and the sauce is rich and cheesy. I will definitely be making this again.
Arman Hossein
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant parmesan was delicious! The eggplant was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
Rashid Abbasi
[email protected]This eggplant parmesan recipe is a game-changer. It's so easy to make, and the results are incredible. The eggplant is cooked to perfection, and the sauce is rich and flavorful. I've made this recipe several times now, and it's always a hit.
Barbara Brown
[email protected]I was skeptical about making eggplant parmesan, but this recipe changed my mind. It was so easy to make, and the results were amazing. The eggplant was crispy and flavorful, and the sauce was rich and cheesy. I will definitely be making this again.
Ulemu Scott
[email protected]This is the best eggplant parmesan recipe I've ever tried. The eggplant was perfectly cooked, and the sauce was rich and flavorful. I will definitely be making this again.
Eowyn Flynn
[email protected]I made this eggplant parmesan for my family, and they loved it. It was so easy to make, and the results were delicious.
Sagun
[email protected]This eggplant parmesan recipe is amazing! I've made it several times now, and it's always a hit.
Sujan Thapa
[email protected]I love this recipe! The eggplant parmesan is always a crowd-pleaser.
Khalifa Khan
[email protected]This recipe is a keeper! The eggplant parmesan was delicious and easy to make.
Pomaa Fredrica
[email protected]The eggplant parmesan was a hit at my dinner party. Everyone loved it! I will definitely be making this again.
Obasohan Prosper
[email protected]This was my first time making eggplant parmesan, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Moment Mannan
[email protected]I've made eggplant parmesan many times before, but this recipe is by far the best. The eggplant was perfectly cooked, and the sauce was delicious. I highly recommend this recipe.
Kilani
[email protected]This eggplant parmesan recipe is a winner! The eggplant was crispy and flavorful, and the sauce was rich and cheesy. I will definitely be making this again.