Best 2 Easy Baked Egg Casserole Recipes

When it comes to quick and hearty breakfasts, easy baked egg casserole is always a winning choice. This versatile dish can be tailored to your own preferences, making it a great option for busy mornings or special brunches. With just a few simple ingredients and minimal prep time, you can create a delicious and satisfying egg casserole that will leave you feeling full and energized throughout the day. Whether you prefer a classic recipe or something more adventurous, there are endless possibilities to explore with this versatile dish.

Here are our top 2 tried and tested recipes!

EASY BAKED HAM N' EGG CASSEROLE

Easy Baked Ham N' Egg Casserole image

This is a popular Southeastern USA breakfast casserole that may be refrigerated overnight before baking the next morning.

Provided by ChefWhiz

Categories Breakfast

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

6 eggs, beaten
6 slices ham, cubed
6 slices bread, cubed
2 cups milk
1 cup cheese (use grated lowfat for health)
salt and pepper (to taste)
1 teaspoon onion, minced
1/2 teaspoon dry mustard

Steps:

Preheat oven to 350 degrees.
Grease a 9" x 13" baking pan or dish.
Mix ingredients well.
Pour into greased baking pan or dish.
Bake for 45 minute.

EASY BAKED EGG CASSEROLE

Easy Baked Egg Casserole image

My old neighbor catered and made this for brunches......it is so simple and is essentially just 'eggs'....not all that filler that most egg bakes contain. Remember never to bake eggs in an aluminum pan--they will turn GREEN!!

Provided by Chef53Kathy

Categories Breakfast

Time 50m

Yield 12 , 12 serving(s)

Number Of Ingredients 4

Ingredients

1 dozen egg, whisked
1/4 cup milk
2 tablespoons melted butter
1 teaspoon salt

Steps:

Whisk all ingredients together and place in a buttered 13x9x2 glass baking dish. Bake at 350* for 40-45 minutes till knife inserted in the middle comes out clean.

Nutrition Facts : Calories 84.9, Fat 6.5, SaturatedFat 2.7, Cholesterol 191.9, Sodium 271.5, Carbohydrate 0.6, Sugar 0.3, Protein 5.7

Tips:

Choose the right baking dish: A 9x13 inch baking dish is the perfect size for this casserole. If you use a smaller dish, the casserole may be too thick and not cook evenly. If you use a larger dish, the casserole may be too thin and not have enough structure.
Use fresh ingredients: Fresh eggs, milk, and vegetables will give your casserole the best flavor. If you are using frozen vegetables, be sure to thaw them completely before adding them to the casserole.
Don't overmix the batter: Overmixing the batter will make the casserole tough. Mix just until the ingredients are combined.
Bake the casserole until it is set: The casserole is done baking when a knife inserted into the center comes out clean. If the knife comes out with liquid on it, the casserole needs to be baked for a few minutes longer.
Let the casserole cool slightly before serving: This will help the casserole to set and make it easier to slice.

Conclusion:

This easy baked egg casserole is a delicious and versatile dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover vegetables. With a few simple tips, you can make a perfect baked egg casserole every time.