Best 2 Easy Baked French Toast Recipes
Easy baked French toast is a delectable breakfast or brunch dish that combines the flavors of classic French toast with the convenience of baking. This dish is perfect for busy mornings or when you want to feed a crowd, as it can be prepared ahead of time and easily reheated. With its simple ingredients and straightforward preparation, this recipe will guide you in creating a delicious and satisfying baked French toast that will be a hit with family and friends.
Here are our top 2 tried and tested recipes!
EASY BAKED BANANA FRENCH TOAST
Save time without the hassle of dipping individual pieces and frying on the stove top. Any kind of sandwich bread will work, and you can add any fruit or cream cheese. I used bananas because it's what I had on hand.
Provided by Cutie
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 9x13-inch baking dish.
- Whisk eggs, milk, brown sugar, butter, vanilla extract, ground cinnamon, and ground nutmeg together in a bowl. Stir bread cubes and bananas into egg mixture until coated; pour into prepared baking dish.
- Bake in preheated oven until a knife inserted in center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 46.7 g, Cholesterol 274 mg, Fat 17.5 g, Fiber 2.5 g, Protein 15.1 g, SaturatedFat 8.3 g, Sodium 520.4 mg, Sugar 18.9 g
EASY OVEN-BAKED FRENCH TOAST
My best friend Cheryl shared this recipe with me years ago. It's fantastic, great for x-mas morning or when you have company staying over.
Provided by Carol
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Adjust oven racks, one on lowest position and the other in the middle position.
- Preheat oven to 425.
- Grease 2 cookie sheets with 2 Tbsp.
- of the above butter.
- Beat eggs, milk, powdered sugar, vanilla and cinnamon.
- Dip bread in the egg mixture and place on cookie sheets.
- Cut remaining butter into pieces and scatter over bread.
- Place on racks, bake for 7 minutes, switch cookie sheets and continue to bake for 8 minutes.
- Sprinkle with a bit of powdered sugar when done.
Tips:
- Use stale bread: Stale bread absorbs the egg mixture better and results in a more flavorful and structured French toast.
- Whisk the egg mixture thoroughly: Make sure the eggs, milk, cinnamon, sugar, and vanilla extract are well combined to ensure an even coating on the bread.
- Soak the bread slices briefly: Don't soak the bread for too long, as it can become soggy. Just a few seconds on each side is enough to absorb the egg mixture.
- Cook the French toast over medium heat: This allows the French toast to cook evenly without burning.
- Flip the French toast only once: Flipping the French toast too often can break it apart. Once the bottom side is golden brown, carefully flip it once and cook until the other side is also golden brown.
- Serve immediately: French toast is best served hot and fresh out of the oven. Top with your favorite toppings such as butter, syrup, powdered sugar, fresh berries, or whipped cream.
Conclusion:
Easy Baked French Toast is a delicious and versatile breakfast or brunch dish that can be customized to your liking. With its simple ingredients and easy-to-follow steps, even novice cooks can create this delightful treat. Experiment with different bread types, toppings, and flavorings to find your perfect combination. Whether you prefer a classic sweet French toast or a savory version with cheese and herbs, this recipe is sure to satisfy your cravings. So gather your ingredients, preheat your oven, and indulge in the comforting goodness of Easy Baked French Toast.
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