Best 5 Easy Baked Parmesan Meatballs Recipes
Craving a dish that combines the ease of baking with the savory flavors of parmesan and juicy meatballs? Look no further! This article will guide you through the steps of creating the ultimate "Easy Baked Parmesan Meatballs" recipe. With minimal prep time and a hassle-free baking process, you'll have a delicious meal ready in no time. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is perfect for anyone seeking a tasty and convenient dish. Let's dive into the world of parmesan-infused meatballs and embark on a culinary journey that will satisfy your taste buds and leave you craving more.
Here are our top 5 tried and tested recipes!
EASY BAKED PARMESAN MEATBALLS
Add cheesy flavor to these meatballs with parmesan cheese, and bake to seal the deal. These meatballs are so good, you'll be sure to wow the family!
Provided by My Food and Family
Categories Herbs
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Mix ingredients just until blended; shape into 12 meatballs.
- Place on foil-covered rimmed baking sheet.
- Bake 25 min. or until done (160°F).
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 20 g
EASY BAKED PARMESAN MEATBALLS
Make and share this Easy Baked Parmesan Meatballs recipe from Food.com.
Provided by theluckchain
Categories Meat
Time 50m
Yield 12 meatballs, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F
- Mix meat, cheese, parsley, egg and garlic.
- Shape into 12 meatballs.
- Place in foil-lined 15x10x1- inch baking pan.
- Bake 25 minutes or until cooked through.
PARMESAN MEATBALLS
I love to cook from scratch but I also love my recipes to be quick and easy. This recipe is quick, easy and tastes great as a simple and delicious meatball.
Provided by good2bdunn
Categories Meatballs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- Process slice of bread in food processor for fresh bread crumbs.
- Combine all ingredients including bread crumbs in mixing bowl.
- Shape into balls and place on baking sheet.
- Make for 20 - 25 minutes until done.
- Add to spaghetti sauce of your choice and serve over pasta or on sandwich rolls.
BAKED PARMESAN MEATBALL RECIPE
Prepare a from-scratch meatball recipe in just 15 minutes! With beef, Parm and more, this Baked Parmesan Meatball Recipe pairs perfectly with spaghetti.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Mix meat, cheese, parsley, egg and garlic just until blended; shape into 18 meatballs. Place in 13x9-inch baking dish sprayed with cooking spray.
- Bake 15 min. Pour sauce over meatballs; bake 10 min. or until meatballs are done (160ºF) and sauce is heated through. Meanwhile, cook spaghetti as directed on package, omitting salt.
- Serve spaghetti topped with meatballs and sauce.
Nutrition Facts : Calories 590, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 125 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 38 g
BEST EASY MEATBALLS
Full of flavor from Italian herbs, Parmesan cheese, and a blend of ground round and Italian sausage, these meatballs have a nice crust thanks to a bit of time in the oven before they're slow-simmered in marinara sauce. They're the perfect complement to Sunday spaghetti!
Provided by NicoleMcmom
Time 2h45m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil. Spray foil lightly with cooking spray.
- Combine onion, bread crumbs, half-and-half, Parmesan cheese, eggs, egg yolk, garlic, basil, parsley, and oregano in a large bowl; stir until well combined. Add ground round and sausage and sprinkle evenly with salt and pepper. Mix well until just combined.
- Dampen hands with water and form mixture into 18 golf ball-sized meatballs. Arrange meatballs on the prepared baking sheet.
- Bake in the preheated oven until browned, 12 to 15 minutes.
- Transfer meatballs to a large pot and add marinara sauce. Simmer over low heat for at least 2 hours before serving.
Nutrition Facts : Calories 568.3 calories, Carbohydrate 38.6 g, Cholesterol 178.6 mg, Fat 31.4 g, Fiber 6.4 g, Protein 31.1 g, SaturatedFat 11.6 g, Sodium 1717.9 mg, Sugar 21 g
Tips:
- For the best flavor, use a combination of ground beef and pork.
- Don't overmix the meatball mixture, as this will make the meatballs tough.
- Use a large enough baking dish so that the meatballs have room to breathe.
- Bake the meatballs at a high temperature for a short amount of time, to get a nice crispy crust.
- Serve the meatballs with your favorite dipping sauce, such as marinara, Alfredo, or BBQ sauce.
Conclusion:
These easy baked parmesan meatballs are a delicious and versatile appetizer or main course. They're perfect for parties, potlucks, or a casual weeknight dinner. With just a few simple ingredients, you can have a tasty and satisfying meal that the whole family will love. So next time you're looking for a quick and easy recipe, give these meatballs a try!
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