Best 3 Easy Baked Pumpkin Pudding Recipes
There’s nothing quite like a warm and flavorful baked pudding to warm up a chilly day or to serve alongside a holiday meal. With its rich, creamy texture and inviting aroma, pumpkin pudding is a classic dessert that is easy to make and always a crowd-pleaser. Whether you’re a seasoned baker or a novice in the kitchen, you can create a delicious and impressive baked pumpkin pudding with just a few simple ingredients and a little bit of time.
Let's cook with our recipes!
BAKED PUMPKIN PUDDING
Even after you favorite turkey dinner, you'll find room for this perfect pudding dessert-a treat served hot or cold. Mildly spiced, it will leave you sweetly satisfied, but not overly full, assures Gerri Saylor from Graniteville, South Carolina.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the egg substitute, pumpkin, sugar, honey and spices until blended. Gradually beat in milk. Pour into five 8-oz. custard cups coated with cooking spray. Place in a 13x9-in. baking pan. Pour hot water into pan to act as a water bath. , Bake, uncovered, at 425° for 10 minutes. Reduce heat to 350°. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. , Serve warm or cold. Garnish with whipped topping. Store in the refrigerator.
Nutrition Facts : Calories 245 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 143mg sodium, Carbohydrate 51g carbohydrate, Fiber 4g fiber), Protein 10g protein.
EASY BAKED PUMPKIN PUDDING
This recipe has been a side dish for all major holidays in my house for generations!
Provided by hembrees
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Pour melted butter into a 2-quart baking dish.
- Whisk pumpkin, 1 cup sugar, evaporated milk, flour, eggs, vanilla extract, salt, and baking soda in a large bowl; pour into the prepared baking dish. Combine remaining 1/2 cup sugar and cinnamon in a small bowl; sprinkle over pumpkin mixture.
- Bake in the preheated oven until center is set, about 30 minutes.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 42.6 g, Cholesterol 56.7 mg, Fat 7.7 g, Fiber 2.3 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 335.5 mg, Sugar 34.4 g
BROWN RICE PUMPKIN PUDDING
Using brown rice creates an additional nuttiness to this dessert, while the dried fruit, chopped pecans, and ice cream add wonderful taste and texture making this dessert very festive. You can use any dried fruit, just chop into smaller pieces if large fruit such as dried apricots, prunes, apples, etc. NOTE: I used a heavy non-stick 2qt pot, and medium-low on my stove is a 3.
Provided by 2Bleu
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the rice in a mesh strainer and place under running water, stirring gently to rinse the rice thoroughly.
- In a medium saucepan over medium heat, combine milk, sugar, and pumpkin pie spice DO NOT BOIL. Once milk has heated and sugar is dissolved, add the rice and stir. Reduce to medium-low and cover. Allow to cook for about an hour, checking/stirring occasionally to see if more milk is needed and how tender the rice is.
- When rice is tender, remove from heat and stir in the pumpkin, cranberries, and vanilla. Serve warm in individual dessert dishes each topped with ice cream, a sprinkle of finely chopped pecans, and a light dusting of cinnamon.
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree has a more intense flavor than canned pumpkin puree. If you don't have fresh pumpkin puree, you can make your own by roasting a pumpkin and then pureeing it.
- Use a good quality pumpkin pie spice. Pumpkin pie spice is a blend of spices that is commonly used in pumpkin desserts. It typically includes cinnamon, nutmeg, ginger, cloves, and allspice. You can find pumpkin pie spice at most grocery stores.
- Don't overmix the batter. Overmixing the batter will make the pudding tough. Mix the batter just until the ingredients are combined.
- Bake the pudding in a water bath. Baking the pudding in a water bath helps to prevent the pudding from curdling.
- Let the pudding cool completely before serving. The pudding will need to cool completely in order to set properly.
Conclusion:
This baked pumpkin pudding is a delicious and easy-to-make dessert that is perfect for fall. The pudding is made with fresh pumpkin puree, pumpkin pie spice, and other simple ingredients. It is baked in a water bath and then cooled until set. The pudding can be served with whipped cream, ice cream, or fruit.
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