Best 5 Easy Banana Muffins Recipes
Banana muffins are a classic breakfast treat that are easy to make and loved by people of all ages. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with everything you need to know to create delicious and moist banana muffins. We'll cover the essential ingredients, step-by-step instructions, and helpful tips to ensure your muffins turn out perfect every time. So gather your ingredients and let's get started on baking the best banana muffins you've ever tasted!
Let's cook with our recipes!
EASY MOIST BANANA BLUEBERRY MUFFINS
Make and share this Easy Moist Banana Blueberry Muffins recipe from Food.com.
Provided by DebM2348
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mash bananas in a large mixing bowl.
- Add sugar and egg.
- Add butter and blueberries.
- Combine dry ingredients and gently stir into banana mixture.
- Pour into 12 well-greased muffin cups.
- Bake at 375 degrees for 20 minutes.
EASY BANANA MUFFINS
They raise well, don't stick, and taste great!
Provided by Easter Bunny
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray.
- Sift all-purpose flour, whole wheat flour, baking powder, baking soda, and salt together in a large bowl.
- Mix bananas, white sugar, canola oil, brown sugar, and egg together in a separate large bowl; fold banana mixture into flour mixture until just incorporated. Scoop batter into prepared muffin cups.
- Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 25 g, Cholesterol 11.6 mg, Fat 5.3 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 0.5 g, Sodium 187.8 mg, Sugar 13.3 g
EASY WHOLE WHEAT BANANA MUFFINS
Very easy, moist banana muffins. Great basic recipe that you can change by adding nuts, chocolate chips, or raisins.
Provided by MRSDAYCARE
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix bananas, salad dressing, and sugar in a large bowl until smooth. Stir flour, baking soda, and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.
Nutrition Facts : Calories 96.4 calories, Carbohydrate 17 g, Cholesterol 3.3 mg, Fat 2.9 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 237.3 mg, Sugar 8.8 g
EASY LIGHT BANANA MUFFINS
Make and share this Easy Light Banana Muffins recipe from Food.com.
Provided by supersweetie_55
Categories Breakfast
Time 55m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat to 350°F.
- Grease 12 muffin cups
- Stir all dry ingredients together
- Mash banana until there are no lumps.
- Combine banana and milk together and mix into dry ingredients. Add margarine and egg whites. Stir together until just combine (don't over mix, Will result in tough unpleasant muffins).
- Fill muffin tins 1/3 of the way full.
- Bake for 35 minutes or until inserted tooth pick comes out clean. :).
EASY BANANA SPICE MUFFINS
I just love bananas in any ways shape or recipe...This recipe was found in the South Dakota Govenors cook book this year...It is YUMMY. At least now no one can say you don't eat enuf fruits. lol
Provided by Pam Blais
Categories Muffins
Time 35m
Number Of Ingredients 9
Steps:
- 1. preheat oven to 375 degrees. In a large bowl mash the bananas and mix with the orange juice, butter, and brown sugar. In a second bowl, mix the dry ingredients witha a whisk.
- 2. Add the dry ingredients to the wet ingredients and mix well. Spoon into a muffin tin and bake for 30 minutes. Makes one dozen muffins.
- 3. variations: substitute one half cup apple sauce for one half cup of the banana and add one half cup raisins and one half cup chopped nuts. OR put slices of banana into each muffin before cooking.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Mash the bananas well: Make sure the bananas are mashed until smooth, with no lumps.
- Use a combination of flours: Using a combination of all-purpose flour and whole wheat flour gives the muffins a nice texture and flavor.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups only two-thirds full: This will allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
- Let the muffins cool completely before frosting them: This will help the frosting to set properly.
Conclusion:
These easy banana muffins are a delicious and satisfying treat that can be enjoyed for breakfast, lunch, or a snack. They're also a great way to use up overripe bananas. With a few simple ingredients and a little bit of time, you can have a batch of these delicious muffins ready to enjoy. So next time you have some ripe bananas on hand, be sure to give this recipe a try!
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