Are you craving a tantalizing barbecue sauce that elevates your meals to a new level of flavor without spending hours in the kitchen? Get ready to embark on a culinary adventure as we delve into the art of crafting the perfect easy barbecue sauce. Whether you're a seasoned grill master or just starting out, this article will guide you through the essential ingredients, simple steps, and variations to create a mouthwatering barbecue sauce that complements all your favorite dishes. So grab your apron, gather your ingredients, and let's embark on this flavorful journey together!
Here are our top 4 tried and tested recipes!
EASY BARBECUE SAUCE
I came up with this recipe via trial and error after running out of barbecue sauce one too many times. Now my family will not have any other kind. I make it in double batches and store it in a mason jar in the refrigerator. It can be canned for longer storage. You can add chopped garlic and less hot sauce, if desired.
Provided by joyce
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 8h15m
Yield 8
Number Of Ingredients 6
Steps:
- Stir ketchup, brown sugar, onion, teriyaki sauce, hot sauce, and liquid smoke together in a bowl until sauce is well combined. Transfer sauce to a jar and refrigerate until flavors blend, 8 hours to overnight.
Nutrition Facts : Calories 98 calories, Carbohydrate 23.2 g, Fat 0.7 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 868.1 mg, Sugar 21.7 g
BAKED CHICKEN NUGGETS WITH EASY HOMEMADE BARBECUE SAUCE
Provided by Catherine McCord
Categories main-dish
Time 30m
Yield 20 nuggets
Number Of Ingredients 13
Steps:
- For the nuggets: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Beat the egg in a shallow bowl. Place the panko, garlic powder, Italian herbs and salt in a separate shallow bowl and stir to combine.
- One at a time, dip the chicken chunks in the egg and then in the breadcrumbs. (Keep one hand dry to help adhere the breadcrumbs to the chicken.) Make sure the chicken chunks are completely coated. Place on the prepared baking sheet.
- Spray each nugget with nonstick spray. Bake until browned and cooked through, 18 to 20 minutes.
- For the barbecue sauce: In a small saucepan, stir together the ketchup, brown sugar, vinegar, Worcestershire sauce, garlic and paprika. Bring to a boil, stirring frequently. Reduce the heat to low and simmer until thickened, 2 to 3 minutes. Serve with the nuggets.
AXLE'S EASY BARBECUE SAUCE
I created this recipe in college as a way to cook a great barbecue sauce from the spices in my kitchen without having any fresh ingredients available. Substituting fresh alternatives can only improve the recipe!
Provided by AxleHellfire
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 55m
Yield 32
Number Of Ingredients 16
Steps:
- Combine ketchup, lemon juice, water, brown sugar, garlic powder, olive oil, paprika, chili powder, honey, salt, dry mustard, onion powder, Worcestershire sauce, cayenne pepper, ground black pepper, and hot sauce together in a large saucepan; cook, stirring occasionally, over medium heat until sauce is smooth and thickened, 45 minutes to 1 hour.
Nutrition Facts : Calories 34.3 calories, Carbohydrate 5.7 g, Fat 1.4 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 234.8 mg, Sugar 4.3 g
EASY NO-COOK SMOKEY BASTING BARBECUE SAUCE
This is a delicious basting sauce, just mix and use on chicken or ribs the last 15 minutes of grilling --- add in some minced garlic if desired.
Provided by Kittencalrecipezazz
Categories Sauces
Time 3m
Yield 1 1/2 cups (approx)
Number Of Ingredients 6
Steps:
- In a bowl combine all the ingredients; whisk until well blended adjusting the liquid smoke seasoning and cayenne pepper to taste.
- Brush on meat towards the end of cooking,.
Nutrition Facts : Calories 325.3, Fat 0.4, SaturatedFat 0.1, Sodium 1368, Carbohydrate 84.9, Fiber 0.2, Sugar 64.3, Protein 1.4
Tips:
- Use high-quality ingredients: Fresh, ripe tomatoes, flavorful spices, and a good quality vinegar will make a big difference in the taste of your sauce.
- Don't be afraid to experiment: There are many different ways to make barbecue sauce, so feel free to adjust the ingredients and proportions to suit your own taste.
- Make a big batch: Barbecue sauce keeps well in the refrigerator for up to two weeks, so it's a great idea to make a big batch and have it on hand for when you need it.
- Use a variety of cooking methods: You can make barbecue sauce on the stovetop, in the oven, or even in a slow cooker. Experiment with different methods to see which one you like best.
- Serve it with your favorite foods: Barbecue sauce is great on grilled or roasted meats, chicken, fish, and vegetables. It can also be used as a dipping sauce for appetizers or as a marinade.
Conclusion:
Barbecue sauce is a versatile condiment that can be used to add flavor to a variety of dishes. Whether you're a fan of classic barbecue sauce or you like to experiment with different flavors, there's a recipe out there to suit your taste. So next time you're firing up the grill, don't forget to make a batch of your favorite barbecue sauce.
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