Best 4 Easy Bauernfruhstuck German Farmers Breakfast Skillet Recipes
Are you looking for a hearty and flavorful breakfast that is both easy to make and packed with nutrients? Look no further than the traditional German dish, Bauernfrühstück, or "Farmer's Breakfast." This one-pan skillet meal is a symphony of flavors, combining crispy potatoes, smoky bacon, tender onions, and juicy sausage with a velvety egg mixture. With its origins in the rural regions of Germany, Bauernfrühstück is a beloved dish that is sure to become a favorite in your kitchen.
Let's cook with our recipes!
EASY BAUERNFRUHSTUCK (GERMAN FARMER'S BREAKFAST SKILLET)
Here's a quick and simplified version of my Hearty German Farmer's Breakfast - Bauernfruhstuck recipe #120363, and just as delicious! Uses pre-cut frozen potatoes (I use the Ore Ida brand Potatoes O'Brien), onions, bell peppers, and precooked sausage, ham or bacon. Leftovers (if any) are awesome, and may be eaten either warm or cold. Makes a great breakfast wrap, too. Serve with some fresh fruit and your favorite beverage for a delicious breakfast, lunch or supper.
Provided by BecR2400
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat skillet on medium heat with the olive oil.
- Add frozen potatoes in a single layer. Cook 6 minutes, turn, and continue cooking another 6 minutes.
- Reduce heat to medium-low. Stir in the chopped onions, bell peppers, and the butter. Cook for 8-10 minutes, stirring often and scraping the bottom of the pan, until onions are softened and peppers are almost done.
- Reduce heat to low; stir in the chopped sausage (or ham or bacon), and the tomatoes, if using.
- In a small bowl whisk eggs, milk, and the salt & pepper together. Add the chives, if using.
- Pour egg mixture over potatoes, stirring to incorporate. Cook for a few minutes more, stirring occasionally, until eggs are done.
- Sprinkle with cheese and snipped chives.
- Serve with fresh fruit and your favorite beverage.
- Note: Leftovers, if any, are wonderful--makes a tasty breakfast wrap!
Nutrition Facts : Calories 320.9, Fat 22.5, SaturatedFat 6, Cholesterol 196.9, Sodium 145.8, Carbohydrate 21.9, Fiber 2.6, Sugar 0.9, Protein 8.8
HEARTY GERMAN FARMER'S BREAKFAST (BAUERNFRUHSTUCK)
Great hearty rib-sticking meal for breakfast, lunch or supper! Very popular in my household. This is a versatile one-pan recipe-- you can sub or add ingredients as desired-- try ham, mushrooms, tomatoes, or chives. (Note: For an equally delicious simplified version of Bauernfruhstuck using frozen Potatoes O'Brien, please see my recipe #278230). Delicious! P.S. Any leftovers you have make a wonderful breakfast the next day--reheat a few seconds in the microwave (although I've been known to eat this cold), and serve with toast or stuff into a flour tortilla for a quick breakfast on-the-go.
Provided by BecR2400
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet over low heat, cook bacon until crisp. Remove to paper towel. Reserve 2 tablespoons drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat until the potatoes are golden brown.
- Stir in eggs and milk, and cook and stir until eggs are almost set, about 2 minutes.
- Reduce heat to low. Add cheese and bacon, stirring gently until heated through and eggs are set.
- Serve immediately.
- Leftovers are tasty the following day. Good wrapped in a flour tortilla for a breakfast burrito, breakfast on the go.
- Serves 4 to 6.
GERMAN FARMER'S BREAKFAST
Steps:
- In a skillet, cook bacon over medium heat until crisp; remove to paper towel. Reserve 2 tablespoons drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat for 6-8 minutes or until the potatoes are golden brown. Stir in cheese and bacon; remove mixture to a bowl and set aside. Beat eggs and milk; pour into the same skillet. Cook and stir gently over medium heat until eggs are completely set, about 3-5 minutes. Add the potato mixture; cook and stir gently until heated through.
Nutrition Facts : Calories 390 calories, Fat 21g fat (9g saturated fat), Cholesterol 239mg cholesterol, Sodium 302mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.
BAUERNFRUHSTUCK
Make and share this Bauernfruhstuck recipe from Food.com.
Provided by ddav0962
Categories Breakfast
Time 30m
Yield 2 , 2 serving(s)
Number Of Ingredients 8
Steps:
- Fry the bacon until crisp. Remove and drain on paper towel. Remove bacon fat from pan, add the butter and saute the chopped onion until soft.
- Add the potatoes and brown lightly.
- Beat the eggs lightly and add the salt, pepper, milk and finally the bacon (chopped).
- Pour the egg mixture over the onions and potatoes and stir occasionally until cooked.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your Bauernfrühstück. Look for good-quality potatoes, bacon, and eggs.
- Don't overcrowd the skillet: When cooking the potatoes, make sure to spread them out in a single layer so that they can brown evenly.
- Cook the potatoes until they are crispy: The potatoes should be cooked until they are golden brown and crispy on the outside and tender on the inside.
- Use a flavorful bacon: The bacon is an important part of the dish, so choose a bacon that has a good smoky flavor.
- Don't overcook the eggs: The eggs should be cooked until they are just set, so that they are still slightly runny.
- Serve immediately: Bauernfrühstück is best served immediately, while the potatoes are still crispy and the eggs are still runny.
Conclusion:
Bauernfrühstück is a hearty and delicious breakfast dish that is perfect for a lazy weekend morning. It is easy to make and can be tailored to your own personal preferences. Whether you like your potatoes crispy or soft, your bacon smoky or mild, or your eggs runny or hard, there is a Bauernfrühstück recipe out there for you. So next time you are looking for a satisfying and flavorful breakfast, give Bauernfrühstück a try.
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