Best 2 Easy Beef Burgundy Recipes

Are you looking for an easy yet delectable recipe to whip up a hearty and flavorful beef burgundy? Look no further! This timeless French beef stew is easier to make than you might think, and can be enjoyed by both beginner and experienced home cooks alike. With just a few simple steps and readily available ingredients, you can create a rich and savory dish that will warm your soul on a chilly evening. So, let's embark on a culinary journey and discover the secrets to cooking the ultimate easy beef burgundy.

Here are our top 2 tried and tested recipes!

Tips:

• Choose the right cut of beef: Chuck roast, beef shank, and short ribs are all good options for beef bourguignon. These cuts are tough, but they become tender when braised in liquid.
• Brown the beef before braising it: This will help to develop flavor and color.
• Use a good quality red wine: A Burgundy wine is a classic choice, but you can also use other full-bodied red wines, such as Cabernet Sauvignon or Merlot.
• Add plenty of vegetables: Carrots, onions, and celery are all classic additions to beef bourguignon. You can also add other vegetables, such as mushrooms, potatoes, or turnips.
• Season the stew well: Beef bourguignon should be well-seasoned with salt, pepper, garlic, and herbs, such as thyme and rosemary.
• Cook the stew low and slow: Beef bourguignon is a slow-cooked dish. It should be simmered for at least 2 hours, or until the beef is tender.
• Serve the stew over mashed potatoes or egg noodles: This will help to soak up the delicious sauce.

Conclusion:

Beef bourguignon is a classic French dish that is perfect for a special occasion. It is a rich, flavorful stew that is sure to impress your guests. With a little planning and effort, you can make a delicious beef bourguignon that your family and friends will love.