1917 WAR CAKE
Make and share this 1917 War Cake recipe from Food.com.
Provided by Studentchef
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F
- Put first 6 ingredients in saucepan. Bring to a boil and cook 3 minutes after reaching boiling point. Add Crisco.
- When cool add soda dissolved in a little hot water. Add flour and baking powder. Stir.
- Pour into greased tube pan. Bake for 1 hour at 325°F.
Nutrition Facts : Calories 1911.6, Fat 15.9, SaturatedFat 4.7, Sodium 3787, Carbohydrate 430.3, Fiber 8.8, Sugar 82.8, Protein 26.1
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haji aryan
[email protected]This cake was a bit disappointing. It was dry and flavorless.
Ananda mondol Bijoy
[email protected]I'm so glad I found this recipe. It's a delicious and easy-to-make cake that I'll definitely be making again.
Daniel Lowe
[email protected]This cake is a great way to get kids involved in the kitchen. It's a simple recipe that they can easily help with.
Bad - Boy
[email protected]This cake is perfect for a potluck or bake sale. It's easy to make and it always gets rave reviews.
Md akas Muslim
[email protected]This cake is a great way to use up leftover ingredients. It's also a very affordable cake to make.
Shyam Rajbanshi
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Mardelphia Moses
[email protected]This cake is delicious! It's the perfect dessert for a special occasion.
B2K Gaming
[email protected]I love the history behind this cake. It's a great way to commemorate the sacrifices that were made during wartime.
Akomolafe Oluwaferanmi
[email protected]This cake is so easy to make and it tastes amazing! I love that it uses simple ingredients that I always have on hand.
Noluthando Moeng
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time.
Benzadi Aya
[email protected]This was a great recipe! The cake was moist and flavorful. I will definitely be making it again.
ismail hossen hridoy
[email protected]This cake is delicious! I love the combination of spices and the moist texture. It's the perfect cake for a wartime holiday.
Patience Musoki
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Busulwa Abdul
[email protected]This cake was a hit! I made it for a potluck and it was gone in minutes. Everyone loved the moist texture and the subtle sweetness.