Best 2 Easy Beef Curry Recipes
Craving a delectable and easily prepared beef curry dish? Look no further! In this comprehensive guide, we present a selection of the most appetizing and uncomplicated beef curry recipes that will tantalize your taste buds and leave you craving more. Whether you prefer mild or spicy curries, or have dietary restrictions, we've got you covered. Get ready to embark on a culinary journey filled with rich flavors and aromas that will transport you to the heart of curry country.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BEEF CURRY
Another find from the paper, recipe written by Jeremy Vincent. This is wonderful Indian style meal, easy to make and I think is better than most you get at any Indian restaurant. I am posting as written, although I did make a few changes as I used light coconut cream and added parsley instead of coriander.
Provided by Tisme
Categories Curries
Time 2h55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut the beef into cubes, removing any sinew or fatty tissue. Set aside.
- In a large heavy-based saucepan heat the oil & add the onion, ginger and garlic and stir until the onion is opaque. Add the curry powder, turmeric, mustard seeds, salt and vinegar. Stir for 3 minutes.
- Add the reserved beef pieces and stir to coat the meat with the spice mixture. Add the chilli, tomatoes, water, coconut cream and coriander (reserving some coriander to garnish the curry just before serving). Stir to combine and cover with a lid.
- Simmer for 2 hours over a medium heat until the meat is tender. Check for seasoning and adjust if necessary.
- To serve, scatter with reserved chopped coriander.
- Accompany with steamed rice, chutneys and wedges of lime or lemon to squeeze over at the table.
Nutrition Facts : Calories 614.4, Fat 31.9, SaturatedFat 20.8, Sodium 1220.2, Carbohydrate 82.7, Fiber 5, Sugar 69.3, Protein 4.5
EASY BEEF CURRY
The beef curry I make is kind of a mix between Indian curry and Thai curry. It sounds a little odd, but we absolutely love it! It reheats well, too, and it can be made ahead and kept hot in a crock pot. It is a very saucy curry; if you don't like a lot of sauce, then cut back to one can of coconut milk. The toppings are only suggestions--pick and choose what you like or try something new!
Provided by Halcyon Eve
Categories Curries
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large, deep skillet or chef's pan, heat oil over medium-high heat until hot but not smoking. Saute onions until tender. Add curry powder, toss to coat, and cook 1-2 minutes longer.
- Add beef and brown 3-4 minutes, scraping pan often. If curry powder sticks to bottom, add a little water to deglaze whenever needed to prevent scorching.
- Add about 1 pint of water and mix in, scraping any bits off the bottom of the pan in the process. Bring just to a boil, reduce heat to low, and simmer, uncovered, for about 45 minutes to 1 hour, or until most of the water has cooked off.
- Remove from heat and stir in both cans of coconut milk. Return to heat and heat over medium-low heat until just beginning to simmer.
- Serve in bowls over rice, with desired toppings.
Nutrition Facts : Calories 624.6, Fat 46.8, SaturatedFat 28.5, Cholesterol 92.2, Sodium 147.4, Carbohydrate 17.1, Fiber 4.6, Sugar 10.2, Protein 36.9
Tips:
- Choose the right cut of beef. Chuck roast, brisket, and short ribs are all good choices for beef curry. These cuts are tough, but they become tender when cooked slowly in a flavorful sauce.
- Brown the beef before cooking it in the sauce. This will help to develop the flavor of the beef and prevent it from becoming dry.
- Use a good quality curry paste or powder. The curry paste or powder is what gives the curry its flavor, so it's important to choose a good one. Look for a curry paste or powder that is made with fresh ingredients and has a good balance of spices.
- Add vegetables to the curry. Vegetables add flavor, color, and nutrients to the curry. Some good choices for vegetables in beef curry include potatoes, carrots, onions, and peas.
- Cook the curry slowly until the beef is tender. This may take several hours, but it's important to cook the curry until the beef is fall-apart tender.
- Serve the curry with rice or naan bread. Rice or naan bread is a great way to soak up the flavorful curry sauce.
Conclusion:
Beef curry is a delicious and hearty dish that is perfect for a cold winter day. It's also a great way to use up leftover beef. With a little planning, you can easily make a delicious beef curry at home. So next time you're looking for a comforting and flavorful meal, give beef curry a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #dietary #spicy #low-sodium #oamc-freezer-make-ahead #low-carb #low-in-something #meat #taste-mood #number-of-servings #4-hours-or-less
You'll also love
