Best 4 Easy Beef Goulash Recipes
Beef goulash is a hearty and flavorful stew that is perfect for a cold winter day. It is a popular dish in many countries, and there are many different variations of the recipe. Some common ingredients in beef goulash include beef, onions, paprika, and caraway seeds. The beef is typically browned and then stewed in a flavorful broth. The stew is often served over egg noodles or mashed potatoes. If you are looking for an easy and delicious beef goulash recipe, you have come to the right place. In this article, we will provide you with a step-by-step guide on how to make beef goulash at home. So, gather your ingredients and get ready to cook a delicious and comforting meal.
Here are our top 4 tried and tested recipes!
EASY BEEF GOULASH
"I found the recipe for this stovetop goulash several years ago in an old cookbook," reports Phyllis Pollock of Erie, Pennsylvania. "It really his the spot with warm home-baked bread from the bread machine and a dish of cold applesauce."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, stir-fry beef in oil for 4-5 minutes or meat is no longer pink. Add onion and green pepper; cook and stir for 2 minutes. Stir in tomatoes, water, broth, vinegar and seasonings. Bring to boil. Reduce heat; cover and simmer for 15 minutes. , In a small bowl, combine flour and cold water until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; stir into beef mixture.
Nutrition Facts : Calories 272 calories, Fat 7g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 371mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
EASY BEEF GOULASH
Make and share this Easy Beef Goulash recipe from Food.com.
Provided by Toadi
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In large skillet, brown ground beef.
- Drain the fat.
- Sprinkle noodles over the meat.
- Combine water, tomato sauce, and onion soup mix. Pour over noodles, do not stir.
- Cover, bring to a boil. Reduce heat and simmer 30 minutes or until noodles are tender.
Nutrition Facts : Calories 258.5, Fat 12.3, SaturatedFat 4.7, Cholesterol 67.4, Sodium 635.3, Carbohydrate 18.7, Fiber 1.5, Sugar 2.2, Protein 17.6
DAVID'S EASY BEEF GOULASH
A simple yet delicious cold-night favorite.
Provided by sheaters
Categories 100+ Everyday Cooking Recipes
Time 2h15m
Yield 6
Number Of Ingredients 4
Steps:
- Heat a skillet over medium-high heat. Sear stew meat in hot skillet to brown on all sides, about 5 minutes.
- Pour water into skillet. Stir tomato paste and onion soup mix into the water. Bring the mixture to a boil, reduce heat to low, place a cover on the skillet, and simmer until the beef is tender enough to easily cut with a fork, about 2 hours.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 8.3 g, Cholesterol 119.8 mg, Fat 13.2 g, Fiber 1.4 g, Protein 43.2 g, SaturatedFat 5 g, Sodium 730.5 mg, Sugar 3.7 g
EASY BEEF GOULASH
Quick and easy main dish and very satisfying. I guarantee there won't be any leftovers!
Provided by Ellen Bales
Categories Beef
Time 50m
Number Of Ingredients 5
Steps:
- 1. In large skillet, brown beef; drain. sprinkle uncooked noodles over meat.
- 2. Combine water, tomato sauce and onion soup mix. Pour over noodles in skillet. Do not stir. Cover and bring to a boil. Reduce heat and simmer about 30 minutes or until noodles are tender. Stir.
- 3. Serve with a salad and French bread.
Tips:
- Use high-quality beef for the best flavor. Look for chuck roast, blade steak, or short ribs.
- Brown the beef in batches to prevent overcrowding and ensure even cooking.
- Use a Dutch oven or large pot with a heavy bottom to evenly distribute heat and prevent scorching.
- Add vegetables like onions, carrots, and celery to the goulash for extra flavor and texture.
- Use a variety of spices and herbs to season the goulash, such as paprika, cumin, and oregano.
- Simmer the goulash for at least 1 hour to allow the flavors to meld.
- Serve the goulash with mashed potatoes, egg noodles, or rice.
Conclusion:
Beef goulash is a hearty and flavorful stew that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a delicious and satisfying goulash that your family and friends will love. So next time you're looking for a comforting and delicious meal, give beef goulash a try!
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