TOFFEE-TOPPED CHEESECAKE BARS
My all-time favorite, hands-down, go-to bar cookie! These are in category all by themselves! Stash a couple aside for yourself, or you might not get any! *Cut smaller for holiday cookie trays and place into large paper (or foil) candy cups. A must-try recipe for you! Merry Christmas and Happy Holidays! (photo from bing images)
Provided by Kelly Williams
Categories Other Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degrees F. In medium bowl, combine flour, powdered sugar, cocoa and baking soda. Cut in butter until mixture is crumbly. Press into bottom of ungreased 13x9-inch baking pan. Bake 15 minutes. In large bowl, beat cream cheese until fluffy. Add sweetened condensed milk, eggs and vanilla. Beat until smooth. Stir in 1 cup toffee bits. Pour mixture over hot crust. Bake 25 minutes or until set and edges just begin to brown. Remove from oven. Cool 15 minutes. Sprinkle remaining toffee bits evenly over top. Cool completely. Refrigerate several hours or until chilled. Store leftovers covered in refrigerator.
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Basem Saed
[email protected]I've tried this recipe several times and I can never get the toffee topping to set properly.
Koko Oo
[email protected]I'm not sure what went wrong, but my cheesecake bars turned out crumbly.
Macy Isaac
[email protected]These bars are very rich, so a little goes a long way.
Abudlatif Musenze
[email protected]I'm not a fan of toffee, so I omitted it from the recipe. The cheesecake bars were still delicious.
evangelia
[email protected]These bars are a bit pricey to make, but they're worth it for a special occasion.
Cindy Floyd
[email protected]I've made these bars several times and they're always a hit. I love that I can use different types of nuts in the toffee topping.
Blessing chinaecherem
[email protected]These bars are perfect for a party or potluck. They're easy to transport and they always disappear quickly.
melanie dawson
[email protected]I'm not a big fan of cheesecake, but these bars were amazing. The toffee topping really made them special.
Mr MAFIA
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best cheesecake bars he's ever had.
Danielle Ashlyn
[email protected]These bars are a bit time-consuming to make, but they're worth it. They're so delicious and impressive-looking.
Helen Larsen
[email protected]I've tried many toffee-topped cheesecake bar recipes, but this one is by far the best. The cheesecake is perfectly creamy and the toffee topping is out of this world.
Sphephelo Magwaza
[email protected]These bars are so easy to make, even for a beginner baker. I highly recommend them!
Jubayel Pramanik
[email protected]I love the combination of the creamy cheesecake and the crunchy toffee topping. It's the perfect balance of flavors and textures.
Jaran
[email protected]These cheesecake bars are the perfect dessert for any occasion. They're rich and decadent, but not too heavy.
Jans Road
[email protected]I've made these bars several times and they're always a crowd-pleaser. The toffee topping is especially popular.
Khushnood Ali
[email protected]These bars are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste great.
Cathy Lawson
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved the combination of the creamy cheesecake and the crunchy toffee topping.
Joseph Mwila
[email protected]These cheesecake bars were a hit at my party! The toffee topping was the perfect finishing touch.