Best 2 Easy Beef Stuffed Shells Recipes
Easy beef stuffed shells are a delightful and versatile dish that can be enjoyed by people of all ages. Made with tender pasta shells filled with a flavorful beef and cheese mixture, these stuffed shells are a perfect combination of comfort and convenience. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a potluck or party, easy beef stuffed shells are sure to be a crowd-pleaser.
Let's cook with our recipes!
EASY BEEF-STUFFED SHELLS
Here's a rich and comforting dish that's terrific right away or made ahead and baked the next day. Pesto makes a surprising filling for these stuffed shells with meat sauce. -Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the ricotta cheese, 1-1/2 cups Italian cheese blend, Parmesan cheese, pesto, egg and half of the beef mixture., Spread 3/4 cup spaghetti sauce into a greased 13x9-in. baking dish. Spoon cheese mixture into pasta shells; place in baking dish. Combine remaining beef mixture and spaghetti sauce; pour over shells. Sprinkle with remaining cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake for 40 minutes. Uncover; bake until cheese is melted, 5-10 minutes longer.
Nutrition Facts : Calories 405 calories, Fat 22g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 730mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 25g protein.
MAKEOVER EASY BEEF-STUFFED SHELLS
Enjoy the convenience of this make-ahead dish or bake right away. Either way, it has half the saturated fat of the original recipe but is just as meaty. -Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, combine the ricotta cheese, 1 cup Italian cheese blend, Parmesan cheese, pesto, egg and half of the beef mixture., In a small bowl, combine the tomatoes, tomato sauce and Italian seasoning. Spread 3/4 cup into a 13x9-in. baking dish coated with cooking spray. Spoon cheese mixture into pasta shells; place in baking dish. Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle with remaining cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 295 calories, Fat 12g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 436mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- Use a large pot to cook the shells to prevent them from sticking together.
- Cook the shells al dente, or slightly firm to the bite, to prevent them from becoming mushy.
- Rinse the shells with cold water after cooking to stop the cooking process.
- Use a variety of cheeses in the filling for a more complex flavor.
- Add some cooked vegetables to the filling for a healthier and more nutritious meal.
- Use a meat thermometer to ensure that the beef is cooked to your desired doneness.
- Top the stuffed shells with additional cheese and breadcrumbs before baking for a golden brown and crispy topping.
- Serve the stuffed shells with a side of marinara sauce for dipping.
Conclusion:
Beef stuffed shells are a delicious and versatile dish that can be enjoyed by people of all ages. With a few simple tips, you can easily make this dish at home. Whether you are looking for a quick and easy weeknight meal or a special dish for a dinner party, beef stuffed shells are sure to please everyone at the table.
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