Best 3 Easy Berry Crumble Recipes
Searching for a straightforward and delectable dessert recipe? Look no further than the "Easy Berry Crumble." This delightful treat, featuring a crispy oat-based crumble topping and a sweet, juicy berry filling, offers a harmonious blend of textures and flavors. Perfect for both everyday indulgence and special occasions, the "Easy Berry Crumble" promises to become a beloved favorite in your kitchen repertoire. It's simple to make, requiring minimal ingredients and basic cooking techniques, making it accessible to home cooks of all levels. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will lead you to a comforting and gratifying dessert experience.
Here are our top 3 tried and tested recipes!
EASY APPLE BERRY CRUMBLE PIE
With an easy rolled oats crust, this apple-cranberry pie with a crumble topping is quick and delicious.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Time 48m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees F. Lightly spray 8- or 9-inch glass pie plate with nonstick cooking spray.
- In medium bowl, combine oats, flour, brown sugar and baking soda. Add melted butter; mix well.
- Set aside 3/4 cup oat mixture for topping.
- Press remaining oat mixture firmly onto bottom and sides of pie plate.
- Bake 10 to 12 minutes or until light golden brown. Cool slightly on wire rack.
- Using same bowl, stir together pie filling, cranberries, lemon juice and cinnamon.
- Spoon filling over hot crust, spreading evenly. Sprinkle reserved oat topping evenly over filling.
- Bake 18 to 22 minutes or until topping is golden brown.
- Serve warm or at room temperature.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 64.6 g, Cholesterol 38.2 mg, Fat 15.7 g, Fiber 3.2 g, Protein 3.9 g, SaturatedFat 9.3 g, Sodium 218.3 mg, Sugar 20.9 g
IMPOSSIBLY EASY MIXED-BERRY CRUMBLE PIE
Easy pie? With no crust to roll, this buttery streusel topped berry dessert is a winner.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Spray 9-inch pie plate with cooking spray. In small bowl, sitr together 1/2 cup Bisquick mix, brown sugar and nuts. Cut in 2 tablespoons cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly; set aside.
- In medium bowl, mix frozen berries, cinnamon and nutmeg. Spread in pie plate.
- In another medium bowl, stir remaining pie ingredients with wire whisk or fork until blended. Pour into pie plate. Sprinkle with streusel.
- Bake 50 to 60 minutes or until top is evenly deep golden brown.
Nutrition Facts : Calories 280, Carbohydrate 42 g, Cholesterol 65 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 30 g, TransFat 1 g
EASY THREE-BERRY CRUMBLE SLAB PIE
This informal pie is baked on a sheet pan and serves a crowd! Use frozen berries for a fresh flavor any time of year. You may serve this with whipped cream or ice cream, if desired.
Provided by Bibi
Categories Desserts Pies Slab Pie Recipes
Time 1h30m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Lightly dust an 11x15-inch half-sheet pan with flour. Carefully place the 2 pie crusts into the bottom of the sheet pan, gently stretching and trimming the crusts to fit the bottom and up the sides of the pan.
- Combine berries, sugar, arrowroot powder, and salt in a large bowl; stir well.
- Combine oats, flour, brown sugar, apple pie spice, and salt in a medium bowl. Use a pastry knife to cut butter into the oat mixture until butter is evenly distributed throughout and the crumble topping mixture resembles small, uneven pieces.
- Pour berry mixture evenly onto the crust and add crumble mixture on top.
- Bake in the preheated oven until brown and bubbly, 45 to 55 minutes. Remove and allow to cool for 30 to 45 minutes
Nutrition Facts : Calories 282.9 calories, Carbohydrate 44.7 g, Cholesterol 11.9 mg, Fat 11.3 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 3.8 g, Sodium 257 mg, Sugar 22.4 g
Tips:
- Use fresh, ripe berries for the best flavor. Frozen berries can also be used, but they should be thawed and drained before using.
- If you don't have a food processor, you can mash the berries with a fork or potato masher.
- The crumble topping can be made ahead of time and stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- To make a gluten-free crumble, use gluten-free flour and oats.
- For a vegan crumble, use vegan butter and milk.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Berry crumble is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy berries, buttery crumble topping, and creamy vanilla ice cream, it's the perfect way to end a meal. Whether you're using fresh or frozen berries, gluten-free or vegan ingredients, there's a berry crumble recipe out there for everyone. So next time you're looking for a delicious and easy dessert, give berry crumble a try. You won't be disappointed!
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