Best 2 Easy Bibingka Recipes

Bibingka is a popular Filipino rice cake typically enjoyed during the Christmas season. It is a delicious and versatile dish that can be made with a variety of ingredients and flavors. Whether you prefer the classic coconut bibingka or a more modern twist with cheese or fruit, there is an easy bibingka recipe out there for everyone. In this article, we will explore some of the best recipes for making bibingka, ensuring that you have all the information you need to create this delightful treat in the comfort of your own home.

Here are our top 2 tried and tested recipes!

EASY BIBINGKA

Easy Bibingka image

Make and share this Easy Bibingka recipe from Food.com.

Provided by Cookin4fun

Categories Dessert

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 cups Bisquick reduced-fat baking mix
1 cup 1% low-fat milk
2 eggs, slightly beaten
1/2 cup sugar
1 teaspoon vanilla extract
3 tablespoons medium cheddar, grated
1 teaspoon butter, melted

Steps:

Preheat oven 400°F.
Lightly grease a 8x13 pan, set aside.
With a spatula, blend Bisquick mix, milk, eggs, sugar, and vanilla extract. Pour mixture into the greased baking pan.
Sprinkle grated cheese on top.
Bake for 13 minutes.
Take pan out of oven.
Brush top of cake with melted butter.
Broil at 350°F for 2-3 minutes until top is golden brown.
Leave oven door slightly open while broiling.
Remove from oven and let cool.

Nutrition Facts : Calories 95.7, Fat 2.9, SaturatedFat 1.4, Cholesterol 58.4, Sodium 50.5, Carbohydrate 14.2, Sugar 14.2, Protein 3.2

QUICK AND EASY BIBINGKA RECIPE - (3.8/5)

Quick and Easy Bibingka Recipe - (3.8/5) image

Provided by vlacer

Number Of Ingredients 14

Ingredients

1 tablespoon baking powder
6 pieces banana leaves, round shape; about 9 inches in diameter
1/2 cup butter
1 1/2 cup coconut milk
3 eggs
1/2 cup sticky rice flour
2 cups rice flour
1 piece salted egg, cut into wedges
1 cup sugar
For Bibingka Toppings
1 tablespoon butter
1 tablespoon cheese, cheddar cheese or Edam cheese
1 tablespoon grated coconut
1 tablespoon sugar

Steps:

Preheat oven to 375° F. While preheating the oven, brush butter onto the banana leaves. Line the pans with banana leaves. Beat the eggs. Combine the eggs with butter and coconut milk and mix everything thoroughly. Put rice flour, sticky rice flour, baking powder, and sugar together in bowl and again mix thoroughly. Combine egg and rice mixtures. Pour mixtures equally into the pans. Top the mixtures with salted eggs. Bake for 25 minutes. When the rice cakes are already baked, brush butter onto them. Place the rice cakes in a broiler until they turn slightly brown at the top. This may take about two minutes. When done, add toppings to the rice cakes.

Tips:

Use fresh ingredients for the best flavor.
Make sure your oven is preheated before baking the bibingka.
Don't overmix the batter, or the bibingka will be tough.
Bake the bibingka until a toothpick inserted into the center comes out clean.
Let the bibingka cool slightly before serving.

Conclusion:

Bibingka is a delicious and versatile Filipino dessert that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized with a variety of toppings. Whether you're a beginner or an experienced baker, you're sure to enjoy making and eating bibingka.

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