Best 3 Easy Bisquick Bread Recipes

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When it comes to quick and easy baking, few ingredients are as versatile as Bisquick. This pantry staple can be used to make a variety of delicious breads, from fluffy biscuits to hearty loaves. If you're looking for an easy bread recipe that's perfect for breakfast, lunch, or dinner, look no further. With just a few simple ingredients and a little bit of time, you can have a warm, homemade loaf of Bisquick bread on your table in no time.

Check out the recipes below so you can choose the best recipe for yourself!

EASY BISQUICK BREAD



Easy Bisquick Bread image

Make and share this Easy Bisquick Bread recipe from Food.com.

Provided by MslucySky8

Categories     Quick Breads

Time 1h5m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 5

3 cups Bisquick
1/2 cup granulated sugar
1 egg
1 1/4 cups milk
1 1/2 cups chopped walnuts (optional)

Steps:

  • Preheat oven to 35O°F.
  • Mix first 4 ingredients together.
  • Beat vigorously for 30 seconds.
  • Stir in nuts (optional).
  • Pour batter into greased loaf pan.
  • Bake 45 to 50 minutes.
  • Cool before slicing.

BISQUICK® CINNAMON ROLLS



Bisquick® Cinnamon Rolls image

The easiest recipe for making delicious Bisquick® cinnamon rolls.

Provided by taylortaylor1

Categories     Bread     Yeast Bread Recipes

Time 35m

Yield 12

Number Of Ingredients 9

2 ¼ cups baking mix (such as Bisquick®)
⅔ cup milk
2 tablespoons softened butter
2 tablespoons white sugar
2 ½ cups white sugar
⅔ cup melted butter
5 tablespoons ground cinnamon
1 cup confectioners' sugar
3 tablespoons milk

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.
  • Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.
  • Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.
  • Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.
  • Place rolls into the prepared circular baking pan so that rolls touch.
  • Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.
  • While rolls are cooling, mix confectioners' sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.

Nutrition Facts : Calories 425 calories, Carbohydrate 71.2 g, Cholesterol 33.6 mg, Fat 15.9 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 8.8 g, Sodium 377.2 mg, Sugar 55.2 g

EASY BISQUICK OATMEAL BREAD



Easy Bisquick Oatmeal Bread image

I got this recipe from my mother about 20 years ago and it has been a hit ever since. This is a dessert-type or snack-type bread. My husband loves it and I can't keep a loaf around for long.

Provided by Ducky

Categories     Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 9

3 cups Bisquick
1 cup quick oats
1 cup sugar
1 1/2 cups milk or 1 1/2 cups water
1 egg, slightly beaten
1/4 cup oil
1/2 cup chocolate chips
1/2 cup butterscotch chips
1/2 cup chopped walnuts (optional)

Steps:

  • Combine Bisquick, oats and sugar.
  • Combine egg, milk and oil.
  • Add to the dry mixture, beating until smooth.
  • Stir in chips and nuts.
  • Bake in a greased, wax paper-lined bread pan for 70 minutes at 350.
  • Cool 10 minutes and remove from pan by lifting the wax paper.
  • Wait for bread to cool before removing wax paper to avoid excessive crumbling.

Nutrition Facts : Calories 4275.9, Fat 183.3, SaturatedFat 67.5, Cholesterol 269.9, Sodium 4931.1, Carbohydrate 609.5, Fiber 20.4, Sugar 346.1, Protein 65.5

Tips:

  • Choose the right Bisquick mix: All-purpose Bisquick is the most common type and can be used for a variety of recipes. However, there are also gluten-free, low-fat, and whole-wheat Bisquick mixes available.
  • Follow the recipe instructions carefully: Bisquick recipes are generally very easy to follow, but it's important to measure ingredients accurately and follow the instructions in the order given.
  • Don't overmix the batter: Overmixing the batter can make the bread tough. Mix just until the ingredients are combined.
  • Grease and flour the baking pan: This will help the bread to come out of the pan easily.
  • Bake the bread at the correct temperature: The temperature and baking time will vary depending on the recipe, so be sure to check the instructions carefully.
  • Let the bread cool before slicing: This will help to prevent the bread from crumbling.

Conclusion:

Bisquick bread is a quick and easy bread that can be made with just a few ingredients. It is a versatile bread that can be used for sandwiches, toast, or even dessert. With so many different Bisquick bread recipes available, there is sure to be one that you will enjoy.

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