Best 2 Easy Blender Salsa Recipes
In the world of flavor and convenience, easy blender salsa reigns supreme. This vibrant and versatile condiment is a staple in many kitchens, adding a burst of freshness and zest to a wide array of dishes. Whether you're looking for a quick and easy appetizer, a refreshing dip for your favorite chips, or a flavorful addition to your tacos, burritos, and enchiladas, this article has you covered. With a few simple ingredients and a trusty blender, you'll be whipping up delicious blender salsa in no time. So get ready to embark on a culinary journey that will transform your meals into flavor-packed delights!
Here are our top 2 tried and tested recipes!
EASY BLENDER SALSA
My family begs me to make this during football season, with or without company coming over. It's so easy to make, that I don't mind. Use caution with the jalapeno pepper, however. I recommend using kitchen or disposable gloves. These amounts are the flavor my family likes, but you can use less or more jalapeno pepper depending on your tastes.
Provided by KELLYDP
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 45m
Yield 28
Number Of Ingredients 6
Steps:
- Pour 1 can of tomatoes into a blender, and add the jalapeno pepper, onion, cilantro leaves, lemon juice, and salt. Blend until fairly smooth. Pour in the second can of tomatoes and blend briefly. Adjust seasonings to taste by adding more lemon juice and salt. Let the salsa rest for 1/2 hour before serving to allow the flavors to blend.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 42.4 mg, Sugar 0.9 g
EASY BLENDER SALSA
Super easy salsa recipe, tastes just like the salsa they serve with chips at a Mexican restaurant! Mmmmm...GOOD!
Provided by dot com
Categories Vegetable
Time 15m
Yield 2 cups, approx
Number Of Ingredients 10
Steps:
- Put all the ingredients in the base of a food processor or good blender and pulse to combine for 30 seconds or so until all the ingredients are finely chopped and salsa is desired consistency.
- Taste for seasoning and adjust to taste.
- Serve with chips or over tacos.
Nutrition Facts : Calories 89.3, Fat 0.7, SaturatedFat 0.1, Sodium 1163, Carbohydrate 21.8, Fiber 3.8, Sugar 9.6, Protein 3.4
Tips:
- Fresh Ingredients: Use the freshest possible ingredients for the best flavor. Look for ripe tomatoes, crisp onions, and cilantro with vibrant green leaves.
- Roasting Vegetables: Roasting the tomatoes, onions, and garlic before blending adds a smoky, caramelized flavor to the salsa. Don't skip this step if you have the time.
- Adjust the Heat: The spiciness of the salsa can be adjusted by the type of chili peppers used. For a milder salsa, use Anaheim or Poblano peppers. For a spicier salsa, use Serrano or Habanero peppers. Remove the seeds and ribs of the peppers before chopping to reduce the heat further.
- Balance the Flavors: Taste the salsa as you make it and adjust the seasonings accordingly. Add more lime juice for brightness, salt for savoriness, or sugar for sweetness, as needed.
- Chill Before Serving: Chilling the salsa for at least an hour before serving allows the flavors to meld and develop. This will give you the best-tasting salsa.
Conclusion:
Homemade blender salsa is a versatile condiment that can be used to add flavor to tacos, burritos, nachos, enchiladas, and more. It's also a great dip for chips and vegetables. With a few simple ingredients and a blender, you can make a delicious and fresh salsa in no time. So next time you're looking for a quick and easy way to add some flavor to your meals, give this blender salsa recipe a try. You won't be disappointed!
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