EASY CHEESECAKE
This recipe is different from most cheesecake recipes and it's my son's favorite. The cheesecake puffs up some and then settles back down after cooling. There is no crust and I usually top with a can of cherry pie filling but you can use any type of topping you want. The recipe is from a cookbook put together by an organization I was in a few years ago called To The Rescue.
Provided by Lvs2Cook
Categories Cheesecake
Time 47m
Yield 1 cheesecake
Number Of Ingredients 7
Steps:
- Grease 9" pie plate. Cream the cheese and sugar, add eggs one at a time, beating well after each. Add the vanilla, pour into the pan and bake at 350º for 25 minutes. Cool the cheesecake 20 minutes, then add the topping.
- Mix topping ingredients together and pour on cheesecake. Bake an additional 7 minutes at 350º to set the top. Cool, chill and, before serving, top with a can of pie filling.
Nutrition Facts : Calories 2950.8, Fat 221.3, SaturatedFat 134.3, Cholesterol 1234.7, Sodium 1675.3, Carbohydrate 187.1, Sugar 166.3, Protein 60.4
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Antonella Hincapie
[email protected]This cheesecake is so easy to make. I'm definitely going to be making it again soon.
Liako Mabekebeke
[email protected]I love that this recipe uses sour cream. It gives the cheesecake a nice tang.
Anapurna Chauhan
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Basil Farooq
[email protected]I'm not a big fan of cheesecake, but this one was really good.
Cre»õu Ovidiu
[email protected]This cheesecake is the perfect dessert for any occasion.
Jaam Adnan
[email protected]I love how creamy and smooth this cheesecake is.
Obie Gangwer
[email protected]The cheesecake was a little too firm. I think I needed to bake it for a few minutes less.
Madundu Demiano
[email protected]This cheesecake is so easy to make. I'm definitely going to be making it again soon.
Fahim sazzad Ruhed
[email protected]I added some fresh berries on top of the cheesecake before I served it. It was beautiful and delicious.
Pethias Masauso
[email protected]The cheesecake was a little too sweet for my taste.
Denny Granados
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
JOE BRAIZER BRAIZER TZ
[email protected]I substituted graham cracker crumbs for the Oreo cookie crumbs in the crust. It was delicious!
Jeremy Centeno
[email protected]I love that this recipe uses sour cream. It gives the cheesecake a nice tang.
Matthew Mabula
[email protected]This cheesecake is the perfect dessert for any occasion.
optimisticrealism x
[email protected]My cheesecake came out a little too dense. I think I overmixed the batter.
Shawaiz Imran
[email protected]I've never made cheesecake before, but this recipe was so easy to follow. I'm definitely making it again.
gills_journey 120
[email protected]The texture of this cheesecake was perfect - creamy and smooth.
Akubue Michael
[email protected]This cheesecake was a hit at my party! Everyone loved it.