OLIVE OIL MASHED POTATOES
Steps:
- Cover potatoes with cold water in a pot and add 2 teaspoons salt. Boil, partially covered, until tender, 12 to 15 minutes. Reserve 1 cup cooking water and drain potatoes.
- Heat oil in pot over medium heat and remove from heat. Force potatoes through ricer into oil in pot. Stir in cooking water, 1/2 teaspoon pepper, and salt to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #dinner-party #holiday-event #kid-friendly #vegan #vegetarian #easter #dietary #christmas #thanksgiving #low-cholesterol #inexpensive #healthy-2 #low-in-something
You'll also love
ZJ BIGZ
[email protected]These mashed potatoes were a bit too garlicky for my taste. I would recommend using less garlic next time.
MD Rahad Mia
[email protected]I'm not a big fan of olive oil, but these mashed potatoes were still really good. The texture was perfect and the flavor was great.
aun raza
[email protected]These mashed potatoes were easy to make and turned out great! I will definitely be making them again.
Sandie Jeter
[email protected]I made these mashed potatoes for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Asif Ahmad
[email protected]These mashed potatoes were delicious! The olive oil added a nice richness and the garlic gave it a great flavor. I would definitely recommend this recipe.
Jacob Akuffo-Addo
[email protected]These mashed potatoes were a disappointment. They were bland and lacked flavor. I would not recommend this recipe.
Shapla Akter
[email protected]I've made these mashed potatoes several times now and they are always a hit. They are so easy to make and the flavor is amazing. I love the addition of the olive oil and garlic.
kymani Thompson
[email protected]These mashed potatoes were a bit too oily for my taste. I would recommend using less olive oil next time.
muhyadin aman
[email protected]These are the best mashed potatoes I've ever had! The olive oil really makes a difference. I will definitely be using this recipe again and again.
Elijah Money
[email protected]These mashed potatoes were a hit with my family! The olive oil added a richness and depth of flavor that we all loved. The texture was also perfect - creamy and smooth, but still with a bit of bite. I will definitely be making these again.