Best 3 Easy Blondies Recipes

Are you in the mood for a sweet and delectable treat that is incredibly easy to make? Look no further than blondies! These heavenly dessert bars are the perfect combination of chewy and gooey, with a rich, buttery flavor that will satisfy any sweet tooth. Whether you are a seasoned baker or a beginner in the kitchen, this article will guide you through the process of creating the ultimate easy blondies. With a few simple ingredients and minimal effort, you'll be indulging in these delightful treats in no time. So, preheat your oven, gather your ingredients, and let's embark on a culinary journey to create the best easy blondies you've ever tasted!

Let's cook with our recipes!

EASY 4 INGREDIENT BLONDIES

Easy 4 Ingredient Blondies image

These are the easiest and best blondies I have ever made. They are requested at every family gathering. I have varied the recipe by using chocolate cake mix with white chips. Both are delicious.

Provided by creativekat

Categories Dessert

Time 25m

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

1 (18 1/4 ounce) box yellow cake mix
2 large eggs
1/2 cup butter, melted
1 cup chocolate chips

Steps:

Preheat oven to 350. Set aside 13x9 pan.
Blend cake mix, eggs and melted butter with electric mixer on low speed until the ingredients are moistened (about 1 minute). Scrape down sides and stir in chocolate chips, stirring until well incorporated. Mixture will be very thick.
Scrape mixture into 13x9 pan. Using fork or fingertips, press batter out evenly so that it reaches all the sides.
Bake until golden brown and a toothpick inserted in the center comes out with a few crumbs attached. Bake 20-25 minutes. Cool on wire rack for 30 minutes before cutting into squares.

Nutrition Facts : Calories 200, Fat 10.6, SaturatedFat 5, Cholesterol 33.9, Sodium 210.6, Carbohydrate 25.6, Fiber 0.8, Sugar 15.8, Protein 2.2

EASY SNICKERDOODLE BLONDIES

Easy Snickerdoodle Blondies image

Number Of Ingredients 8

Ingredients

2 2/3 cups flour
2 tsp baking powder
2 cups packed brown sugar
1 cup salted butter, room temperature
2 eggs
1 Tbsp vanilla
2 Tbsp white sugar
2 tsp ground cinnamon

Steps:

Combine the butter, eggs, brown sugar, and vanilla. I used my mixer and it worked great!
Add in the dry ingredients (flour and baking powder).
Spread in a greased 9x13 inch pan. The batter will be thick almost like a cookie mixture.
Combine the cinnamon topping ingredients and sprinkle over the top.
Bake at 350 degrees for 25-30 minutes or until top springs back when pressed. Once it cools, it will harden more.

EASY BLONDIES

Easy Blondies image

Kids and adults will love these dense, pan-baked blondie bars.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes 12

Number Of Ingredients 10

Ingredients

3/4 cup pecans, coarsely chopped
3/4 cup (1 1/2 sticks) unsalted butter, plus more for pan
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup packed light-brown sugar
2/3 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup (6 ounces) butterscotch or semisweet chocolate chips

Steps:

Heat oven to 350 degrees. Spread pecans on a baking pan. Bake until toasted, 5 to 10 minutes. Transfer pecans to a bowl to cool.
Butter a 9-inch-square cake pan, and set aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
In the bowl of electric mixer, combine butter and sugars. Beat until light and fluffy, 2 to 3 minutes, scraping sides occasionally. Add eggs and vanilla; beat until well combined. Add flour mixture; beat just until combined. Fold in butterscotch chips and toasted pecans.
Using an offset spatula, spread batter into pan. Bake until surface is golden brown and a cake tester inserted into center comes out barely clean, 45 to 55 minutes. Transfer to a wire rack to cool. Cut into squares. Store in an airtight container up to 3 days.

Tips:

Use melted butter: This will help the blondies to have a smooth and rich texture.
Don't overmix the batter: Overmixing will make the blondies tough. Mix just until the ingredients are combined.
Bake the blondies until they are just set in the center: Overbaking will make them dry and crumbly.
Let the blondies cool completely before cutting them: This will help them to hold their shape.

Conclusion:

Blondies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With a few simple ingredients and a little bit of time, you can create a batch of blondies that will be sure to please everyone.