Best 3 Easy Blue Cheese Dressing Recipes
Hello and welcome! Are you looking for a delicious and easy-to-make blue cheese dressing recipe? If so, you've come to the right place. In this article, we will provide you with all the information you need to create a flavorful and creamy blue cheese dressing that will perfectly complement your favorite salads, chicken wings, or vegetable dishes.
Let's cook with our recipes!
EASY BLUE CHEESE DRESSING
This tangy salad dressing can be ready to serve in 15 minutes or less. We like the blend of flavors with the blue cheese. -Margaret Krueger, New Berlin, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/3 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the yogurt, sour cream, lemon juice, garlic and pepper; whisk until smooth. Stir in the blue cheese. Serve over salad greens. Store in the refrigerator.
Nutrition Facts : Calories 56 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 106mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
EASY BLUE CHEESE DRESSING
This salad dressing is also delicious as a topping for baked potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together mayonnaise, sour cream, vinegar, and 1/4 cup cold water. Stir in shallot and blue cheese, breaking up large pieces of cheese with a spoon. Season with salt and pepper.
EASY BLUE CHEESE BACON DRESSING
This dressing is absolutely fantastic-I've made it again and again. It has just about everything we like in it. -Marion Karlin, Waterloo, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the mayonnaise, sour cream, milk, vinegar, sugar, salt, garlic powder and pepper until blended. Stir in the blue cheese, bacon and chives. Cover and store in the refrigerator.
Nutrition Facts : Calories 150 calories, Fat 15g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 273mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- For a thicker dressing, use less milk or buttermilk. For a thinner dressing, use more milk or buttermilk.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make a creamy blue cheese dressing, use a food processor or blender to blend the blue cheese, mayonnaise, and milk or buttermilk until smooth.
- If you don't have a food processor or blender, you can mash the blue cheese with a fork and then stir in the mayonnaise and milk or buttermilk until smooth.
- To make a chunky blue cheese dressing, crumble the blue cheese and stir it into the mayonnaise and milk or buttermilk.
- You can add other ingredients to your blue cheese dressing to taste, such as crumbled bacon, chopped walnuts, or chopped chives.
- Blue cheese dressing is best served fresh, but it can be stored in the refrigerator for up to 3 days.
Conclusion:
Blue cheese dressing is a versatile and delicious dressing that can be used on a variety of salads, sandwiches, and other dishes. It is easy to make and can be customized to your own taste. With its creamy texture, tangy flavor, and bold blue cheese flavor, blue cheese dressing is sure to be a hit at your next gathering.
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